National Buttermilk Biscuit

National Buttermilk Biscuit Day May 14

National Buttermilk Biscuit Day is May 14

National Buttermilk Biscuit Day is May 14 and the innkeeper at WildSpring Guest Habitat, a small eco-friendly resort with amazing Pacific Ocean views on Oregon’s south coast shares a guest favorite

Big Fluffy Biscuits:  Preheat oven to 475° and prepare a cookie sheet with parchment paper.

Mix together:
2 C flour
2 t baking powder
½ t baking soda
1 T (heaping) dark brown sugar
1 t salt
sprinkle cinnamon

Mix 1 cup cold buttermilk with 1 stick melted, unsweetened butter, stirring with a balloon whisk until butter clumps.  Let sit 5 minutes

Mix all ingredients, stirring just to moisten.

Use ¼  cup portion/ice cream scoop to drop biscuits on parchment paper. Sprinkle tops with white sugar.  Bake at 475° for 11 – 13 minutes.  The biscuits will will expand during cooking to be about 2 ½” diameter, and 1 ¼” high.

Peach Biscuit/Scones

Use the recipe above, with the following changes:  Add 1 can sliced peaches, drained well and chopped fine to the buttermilk/butter mixture

Fold into the flour mixture until well blended. (do not overmix)
Bake as directed above.

WildSpring Guest Habitat is a small, eco friendly resort in Port Orford and is the perfect location to use as your home base when visiting Oregon’s South Coast.   A member of the Oregon Bed and Breakfast Guild, WildSpring Guest Habitat sits on 5 secluded acres and offers luxury accommodations in a naturally beautiful environment. Five elegant cabin suites built like small homes are filled with with art and antiques and sit in a secluded, peaceful forest surrounded by 100-foot trees.

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.