Member inns of the Oregon Bed and Breakfast Guild serve up many a Northwest Culinary Treat. Guests at the Old Parkdale Inn Bed and Breakfast have been treated to the Rogue Creamery Lavender Cheddar Spring Tart several times now much to their delight. This past weekend at our inn located in the Hood River Valley we served the Rogue Creamery Panini with Apples, Spinach and Red Onion. I sauted the onion in a little butter to soften the flavor for a perfect breakfast sandwich. Yummy!! Enjoy and visit the Rogue Creamery on Facebook, like, and stay tuned to more of the yummy recipes utilizing their superb cheeses.
LAVENDER CHEDDAR PANINI WITH APPLES, SPINACH AND RED ONION
2 thick slices rustic 9 grain bread
6 slices Rogue Creamery Lavender Cheddar
6 thin slices Braeburn apple
6 leaves fresh organic spinach
…3 slices red onion rings
Layer slice of bread with 3 slices of cheese and the remaining ingredients. Top with 3 more slices of cheese and bread. Drizzle bread with olive oil and place oil side down on a pre-heated panini press. Drizzle more oil on top of bread and close panini press. Grill until cheese is melted and bread is a golden brown. Serve with sweet mustard or jam and lots of fresh fruit.
You’ll find that the innkeepers of the Oregon Bed and Breakfast Guild take extra steps to seek out the freshest ingredients from our Oregon farms so we can serve up the very best Oregon Culinary breakfast treats.