Food Flexibility

Food Flexibility is the Norm at Oregon Bed and Breakfasts

Food Flexibility is the Norm at an Oregon Bed and Breakfast

Food Flexibility is becoming a necessity for our innkeepers when preparing meals for guests at our bed and breakfasts.  There’s discussion a plenty about food choices.  The thing about breakfasts at an Oregon Bed and Breakfast Guild inn is that they will be varied, wholesome and nutritious and probably never the same from one B&B to another.

Are you ovo-lacto vegetarian?  Vegan?  Prefer no pork or beef?  Lactose intolerant?  Allergic to eggs?  To kiwi fruit?  Gluten-free?  Low-calorie?  Eat everything on your plate?   Not a problem.  But the important thing is that, when you travel and choose to stay at a member inn of the Oregon Bed & Breakfast Guild,  you need to let your innkeeper know, preferably in advance, about your eating preferences and we’ll do our best to comply.

Most innkeepers keep a ready supply of specialty foods or know what to purchase if they need something special for a guest.

The innkeepers of the Oregon Bed and Breakfast Guild pay particular attention to food needs and go out of their way to ensure every guest has an over-the-top breakfast.  Food allergies or restrictions and/or religious dietary preferences are just a matter of course for many innkeepers.

The innkeepers of the Oregon Bed and Breakfast Guild are ready to share with you their version of Oregon Culinary Tourism and Geotourism.  Get to know our State like a local; stay with one of our nearly 100 hosts in any one of our many regions. Experience romantic getaways, historic treasures, and tucked away rustic retreats.  Whether your trip is for a quiet escape to a quaint rural or coastal town, taking in Oregon Geotourism, for a World Class City experience, or for a new spin on business travel, you can be assured of combining gracious hospitality with ambiance by staying at an inspected and approved Oregon Bed and Breakfast Guild member Inn.