MaMeres Guest House serves up an amazing Apple Puffed Pancake

MaMere’s Guest House is located in the heart of wine county, and is the perfect place to call home while you explore the surrounding wineries or visiting Western Oregon University.  The property is on the National Register of Historic Places and is only a block from WOU and Monmouth’s Main Street.

MaMere’s Guest House is charming, unique and colorful inside and out! Built in 1891 as a boarding house for female students, it has since housed hundreds and continues to do so today in its present form as a Bed and Breakfast Guest House.  From the Inn tour local vineyards, visit the coast, or just relax and enjoy a glass of wine amongst the beautiful flowers, while listening to music from the Monmouth Amphitheater in Main Street Park

The innkeepers serve up this delicious Puffed Pancake for breakfast but it can also be a lovely brunch or luncheon dish served right from the oven.

Apple Puffed Pancake
Preheat the oven to 425 degrees.

6 large eggs
11/2 cups milk
1 cup all-purpose flour
3 tablespoons sugar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 stick (1/4 pound) butter

3 large apples (such as gala or yellow delicious), peeled, cored and thinly sliced into wedges
3 tablespoons light brown sugar

1 1/2 tablespoons confectioners’ sugar, optional

In a food processor fitted with the metal blade or in a good blender, process or blend the eggs, milk, flour, sugar, vanilla, salt and cinnamon until well blended. Set this batter aside.

Place the butter in a 13-by-9-inch glass baking dish. Place the dish in the oven about 2 minutes, or until the butter just melts. Carefully remove from the oven and place the apples in a single layer in the baking dish. Return to the oven about 4 minutes or until the butter begins to sizzle.

Remove from the oven and carefully pour the batter over the apples and sprinkle with the brown sugar. Return to the oven and continue baking about 20 minutes or until puffed and golden brown. Sprinkle with confectioners’ sugar, if desired. Cut into pieces and serve immediately. Makes 6 servings.

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