culinary tourism

Culinary Tourism at its Best at an Oregon Bed and Breakfast Guild Member Inn

No other experience brings you that sense of home as waking up to the warm and comforting aromas of breakfast. Imagine these drifting up the stairwells and down the halls.  Coffee, many times locally roasted, freshly brewed and sweet and savory delights hot out of the oven.  You know that something wonderful awaits your arrival at the breakfast table. You may be surprised with fresh scones and homemade jams, gnocchi with fresh herbs, a 3” high savory custard, or perhaps a French crepe, an Italian fritatta, or a Spanish Tortilla. No matter the experience, you can be assured that the Innkeepers of The Oregon Bed and Breakfast Guild take slow food very seriously.

Oregon Bed and Breakfast Guild Innkeepers include farmers, winemakers, fruit growers, and ranchers. Your culinary travel experience will differ depending the region of Oregon you are visiting. Whether we serve locally grown produce, fresh farm eggs and cheese, sustainably raised meats or the wine your host may serve in the afternoon, we regard ourselves stewards of the land.

There are countless Food, Wine and Beer Festivals to celebrate Oregon’s Bounty in every corner of our fine state.  Regional orchard and farm loop offers you as visitors to the Northwest the chance to take a culinary vacation through the rural landscape, the coast and the urban areas. By staying with our member innkeepers, you will have an insider guide to the foods and beverages of the region.

Get to know our State like a local; stay with one of our nearly 100 hosts and experience romantic getaways, historic treasures, and tucked away rustic retreats.  Whether your trip is for a quiet escape to a quaint rural or coastal town, taking in Oregon Geotourism, for a World Class City experience, or for a new spin on business travel, you can be assured of combining gracious hospitality with ambiance by staying at an inspected and approved Oregon Bed and Breakfast Guild member Inn.