National Apple Pie Day is May 13
National Apple Pie Day doesn’t necessarily have to be celebrated with an apple pie, right. Why not Apple Pie Cookies? The innkeeper at the Old Parkdale Inn Bed and Breakfast put a little spin on the classic apple pie and the results were amazing.
Like most lodging properties across America we’ve been shuttered for over two months now. The Old Parkdale Inn was honored to be featured in Forbes Magazine article celebrating National Apple Pie Day. Nearly four dozen of these elegant and charming properties are reaching out to their guests, past and future, with digital postcards featuring their own apple dessert recipes and a cinnamon-sweet “Wish You Were Here” sentiment for virtual reconnection during this time of extended social distancing. They are one of the top 12 recipes and properties in the country
For quicker, easier assembly she used refrigerated pie crusts
- 6 green apples
- 1 package refrigerated pie crust (2 crusts)
- 5 ounces caramel sauce
- 1 egg
- 1/4 cup sugar
- 1/4 teaspoon nutmeg
- Ground cinnamon
1) Preheat the oven to 350 Fahrenheit. Line a cookie sheet with parchment and non stick spray; set aside.
2) Remove pie crusts from refrigerator so they warm up slightly. This will make them easier to work with.
3) Peel the skin off the green apples, compost. Continue peeling so you have bunch of fleshy, white peels of apple in your bowl.
4) Dust work area with flour and slightly roll out crusts. From one pie crust, cut out circles for the cookies. Cut the second pie crust into 1/2″ strips.
5) Place round pie crusts on cookie sheet. Spread a thin layer of caramel sauce on each cookie, followed by a pile of white apple peels. Using the 1/2” strips, create a tic-tac-toe lattice pattern over each cookie.
6) Beat egg in bowl and add sugar and nutmeg until well blended. Brush cookies with egg wash.
7) Sprinkle cookies with cinnamon. Use more or less cinnamon depending on your preference.
8) Bake for 20 – 25 minutes, or until cookies are a golden brown. Remove from oven, allow to cool for 5 minutes, serve and enjoy!
The Old Parkdale Inn is located in the Upper Hood River Valley, a renowned growing region for pears and apples. Located in the quaint town of Parkdale, Oregon with Oregon’s tallest peak, Mt. Hood, as a backdrop. Outdoor adventure, farms, wineries and fine dining are nearby. The complete privacy of the inn and the serene gardens are perfect for romantic and restful getaways.
You’re sure to enjoy sweet treats such as these at the inns of the Oregon Bed and Breakfast Guild. Oregon Bed and Breakfast Guild is proactively taking steps to welcome you back when traveling restrictions have been lifted. Our member inns have always engaged in exemplary cleaning practices, and typically we hold ourselves to even higher standards than the guidelines provided by our health agencies. We’re taking it up a notch so as to provide the very safest environments for you, our employees and ourselves. We’re ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn