Nation French Toast Day is November 28
Remember the orange popsicle filled with vanilla ice cream? Who didn’t love them then and who doesn’t still love them now? Here at the Old Parkdale Inn Bed and Breakfast we regularly order a case of fresh Organic Valencia Oranges to use in Orange Ricotta Pancakes, Fresh Orange Smoothies, Fruit Salads and more. Recently I made this creamy French Toast with a Gluten Free White Bread but I prefer using a fresh Challah Bread. Challah makes the best French Toast and when combined with cream cheese, vanilla and orange, a dream comes true.
Creamy Orange French Toast
In a small bowl cream together 1/2 tsp orange zest, 1 tsp sugar and 4 oz softened cream cheese
In another bowl Whip together:
- 3 large eggs
- ½ tsp vanilla extract
- zest from a orange
- juice from that orange
- cup of milk
- 2 Tbsp heavy cream
- 2 tsp sugar
Spread the cream cheese mixture between two slices of bread. I like to lay the sandwiches on a cookie sheet where the milk and egg mixture has been poured, flipping them after about 5 minutes. The type of bread you are using will determine how long to soak. Dryer bread a little longer that a very moist bread like Challah. Fry on a hot griddle until golden, about 3-5 minutes on each side.
Meanwhile, combine fresh orange juice from half an orange, 1/2 cup maple syrup and 1/2 tsp vanilla extract in a small sauce pot. Bring to simmer and take off heat.
Serve piping hot garnished with thinly slices oranges and a dusting of powdered sugar.
You can adjust this recipe to satisfy dietary needs. I’ve used coconut or almond milk for lactose intolerant guests. A Vanilla Soy Creamer adds flavor. There are some very good non dairy cream cheese products available.
The Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.
Hospitality Update: A two-week freeze was announced by our governor, Governor Brown. These new measures are intended to limit group activities and stop the rapid spread of COVID-19 across Oregon. The Two-Week Freeze measures will be in effect from Nov. 18 through Dec. 2, state-wide. These risk reduction measures are critical in limiting the spread of COVID-19, reducing risk in communities more vulnerable to serious illness and death, and helping conserve hospital capacity so that all Oregonians can continue to have access to quality care.
The mandate hurts all of us, especially our inns and small businesses. Restaurants, bars and tasting rooms can only sell take-out. There is no in-restaurant dining or on-site wine tasting. Not sure if your favorite inn is open? Give them a call as they just might be. We know Old Parkdale Inn Bed and Breakfast is.