MaMere’s Pecan Pumpkin Bread

MaMere’s Guest House in the Heart of Oregon’s Wine Country

MaMere’s Guest House is located in the heart of wine county, and is the perfect place to call home while you explore the surrounding wineries or visiting Western Oregon University. The property is on the National Register of Historic Places and is only a block from WOU and Monmouth’s Main Street.

MaMere’s Guest House, a bike friendly B&B in the heart of the Willamette Valley

MaMere’s Pecan Pumpkin Bread recipe from MaMere’s Guest House in Monmouth, OR!

Ingredients:

• 3 1/2 Cups flour
• 2 tsp. baking soda
• 1 1/2 tsp salt
• 2 tsp cinnamon
• 2 tsp nutmeg
• 3 cups sugar
• 4 eggs
• 2/3 cups water
• 1/2 cup oil
• 1/2 cup applesauce
• 15 oz can pumpkin (about 2 cups)
• 2 cups chopped pecans

Instructions:

1. Preheat oven to 350 degrees and grease 3 loaf pans.
2. Combine eggs, water, oil, applesauce and pumpkin in a bowl.  Add sugar, soda, salt, cinnamon, nutmeg, and flour. Stir until blended. Add nuts and mix well.
3. Pour mixture evenly into 3 loaf pans. Bake for 1 hour.
4. Check doneness with a toothpick.
5. Flavor is best if baked day before using.

MaMere’s Guest House and Event Center is located in the heart of wine county, and is the perfect place to call home while you explore the surrounding wineries or visit Western Oregon University (WOU). We are only a block from WOU and Main Street and an easy drive to Salem, Corvallis, McMinnville, and Independence.
Phone: 503-917-8745  Check Availability