Category Archives: Oregon Bounty

December is National Pear Month

Gingered Pear and Raspberry Pandowdy

A Gingered Pear and Raspberry Pandowdy made with famous Hood River Valley Pears. The Old Parkdale Inn Bed and Breakfast is located in the Hood River Valley, the largest pear growing region in the nation. Many of our growers have cold storage units where we can pick up fresh pears almost all year round. This Gingered Pear and Raspberry Pandowdy has become a guest favorite.

Fruit Filling:

1/2 cup sugar
2 Tbs cornstarch
Pinch of fine sea salt
4 large pears, peeled, cored, and sliced
1 Tbs lemon juic
1 dry pint raspberries, fresh or frozen
1 Tbs cold butter, cut into small pieces

Preheat oven to 400°. Butter 4 small ramekins.
Fruit Filling: Rub the sugar, cornstarch and salt together in a large bowl, add pears and lemon juice and toss until evenly coated. Gently fold in raspberries and divide into ramekins. Dot with butter.

Biscuit:
1 3/4 cup flour
3 TBS plus 1 TBS sugar
3/4 tsp baking powder
1/2 tsp fine salt
10 TBS cold butter
1/3 cup chopped candied ginger
2/3 cup plus 1 TBS cold buttermilk

Biscuit: Whisk together flour, 3 TBS sugar, baking powder and salt. Cut in butter until the size of peas. Stir in the Candied ginger, pour in the 2/3 cup buttermilk and stir until the dry ingredients are moistened. The dough will be crumbly, with large pieces of butter still visible. Turn the dough onto a lightly floured board and gently press the dough together. Divide into four pieces and place atop the fruit. Brush the dough with the remaining buttermilk and sprinkle with remaining sugar.

Bake in the lower third of the oven for 30 minutes, then turn the oven down to 350° and bake for an additional 20 minutes or until the pastry is golden and the juices are bubbly and thick. Allow to cool a bit before serving.

Order Oregon B&B Gift Certificates Now

Shop Small Online Willamette ValleyE-mail info@obbg.org or call OBBG at 503-893-4210. Please leave a message as this line is monitored by our busy innkeepers. We’ll get back to you for the details: who will be the recipient of your thoughtful gift, acquire your payment method and shipping information. We’ll send them by mail, to either you or the recipient, with delivery confirmation. The recipient will have a great time getting away to a high-quality destination of their choice.

OBBG Lodging Gift Certificates are available in $25 increments and can be redeemed at every Oregon Bed & Breakfast Guild member across the state. With 25 members to choose from that’s a lot of choices and with an 18 months expiration recipients have plenty of time to redeem them at the Inn of their choosing.

The Oregon Bed and Breakfast Guild offers a wide variety of inns, from a small guest cottage or two-room bed and breakfast to a larger country inn or small historic hotel.

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority. 

Although mask guidelines are lifted:

● Some businesses may choose to still require masks.

● Some people may choose to still wear a mask.

We have all struggled through COVID-19 and could use a little kindness. Please be respectful of local businesses and their workers and most importantly kind to yourself.

Pear Ginger Jam

Pear Ginger Jam at Old Parkdale Inn Bed and Breakfast

Pear Ginger jam is a guest favorite at the Old Parkdale Inn Bed and Breakfast. An inspected and approved member of the Oregon Bed and Breakfast Guild, the Old Parkdale Inn is located in the Hood River Valley, the largest pear growing region in our nation. This jam is a beautiful gold color, with a not-too-sweet pure pear flavor, a little hit of fresh and crystalized ginger, and a bright lemony finish.

Pear Ginger Jam ~ Makes about 7-8 half pint jars

  • 5 cups cored and chopped pears
  • 1/4 cup fresh lemon juice
  • 1 tablespoons grated fresh lemon zest
  • 2 tablespoons peeled, grated fresh ginger
  • 1/4 cup minced crystallized ginger
  • 3 1/2 cups sugar, divided
  • 1 3/4 oz box powdered light fruit pectin (Sure-Jell in the pink box for less sugar)

Process:

Place pears, lemon juice, zest, and ginger in a medium saucepan over high heat. Stir in 1/4 cup sugar, and the pectin. Bring to a full rolling boil (a boil that doesn’t stop bubbling when stirred), stirring constantly. Stir in the remaining 3 1/4 cups sugar quickly. Return to a rolling boil, and boil exactly for 1 minute, stirring constantly. Remove from heat and skim off foam. Ladle into prepared jars, leaving 1/4 inch headspace. Process in a boiling water canner for 10 minutes (or longer if high altitude).

The thing about breakfasts at an Oregon Bed and Breakfast Guild member inn is that they’ll be varied, wholesome and nutritious. And almost always local: we do local best. The important thing is that when you choose to stay at an Oregon bed and breakfast you let your innkeeper know (preferably in advance) about your eating preferences and we’ll do our best to comply.

Order Oregon B&B Gift Certificates Now

Shop Small Online Willamette ValleyE-mail info@obbg.org or call OBBG at 503-893-4210. Please leave a message as this line is monitored by our busy innkeepers. We’ll get back to you for the details: who will be the recipient of your thoughtful gift, acquire your payment method and shipping information. We’ll send them by mail, to either you or the recipient, with delivery confirmation. The recipient will have a great time getting away to a high-quality destination of their choice.

OBBG Lodging Gift Certificates are available in $25 increments and can be redeemed at every Oregon Bed & Breakfast Guild member across the state. With 25 members to choose from that’s a lot of choices and with an 18 months expiration recipients have plenty of time to redeem them at the Inn of their choosing.

The Oregon Bed and Breakfast Guild offers a wide variety of inns, from a small guest cottage or two-room bed and breakfast to a larger country inn or small historic hotel.

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority. 

Although mask guidelines are lifted:

● Some businesses may choose to still require masks.

● Some people may choose to still wear a mask.

We have all struggled through COVID-19 and could use a little kindness. Please be respectful of local businesses and their workers and most importantly kind to yourself.

December is National Pear Month

December is National Pear Month and here in Oregon we believe pears should be celebrated all year long. But we’ll especially celebrate the bounty of pears in December when it is National Pear Month.

This video reveals the most common pears grown in Oregon and Washington but some growers have expanded their orchards with many more heirloom and lesser known varieties.

Nutritional Benefits

  • Fiber: A medium pear has 6 grams of fiber, which equals about 24 percent of the recommended daily value. Did you know that the skin contains the majority of the fiber found in a pear?
  • Hypoallergenic: With an ever-growing population of food allergies, pears have been coined to be hypoallergenic. Safe food is good food!
  • Pectin: Pectin is an essential water-soluble fiber that helps to bind to cholesterol and remove it from the body making pears an excellent addition to anyone with high cholesterol.There are endless culinary possibilities for the pear: eaten fresh, in salads, baked or added to a skillet meal. This is one of our favorite: Gingered Pear and Raspberry Pandowdy at the Old Parkdale Inn
  • There are currently over 350 pear growers in Oregon
  • The pear is Oregon’s Official State Fruit
  • Pears are Oregon’s number one tree fruit crop
  • Oregon’s total pear production ranks 2nd overall in the United States and 2nd in terms of fresh pear production

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority. 

Although mask guidelines are lifted:

● Some businesses may choose to still require masks.

● Some people may choose to still wear a mask.

We have all struggled through COVID-19 and could use a little kindness. Please be respectful of local businesses and their workers and most importantly kind to yourself.

Carlton Crush

Carlton Crush Puts the Focus, and the Feet, on Oregon Wine

Carlton Crush Harvest Festival has become one of the signature wine events in the north Willamette Valley. The 2022 Crush is scheduled for September 10th from 11 a.m. to 5 p.m. and features an array of exciting activities for young and old.

‘Watch as teams stomp on grapes, or sign up if you’re adventurous! The winning team will receive special prizes. The Carlton Business Association (CBA) sponsors the Grape Stomp Competition with teams of four people each. “Grapes are stomped in bare feet, in a half-barrel, with each team member stomping for one minute apiece.”  Visit Carlton Crush on the web and follow it on Facebook for updated posts.

‘Visitors and town folk not stomping can visit the Artists’ Market, listen to live music and enjoy food from Main Street restaurants or vendor booths. All events are held in the Upper Park or downtown Carlton.

2022 CRUSH HARVEST FESTIVAL SCHEDULE

Many Selections of Local Wines & Craft Beer

Festival Food Options & On Main Street in Downtown Carlton Artist’s Market Booths: Art, Crafts, & Specialty Products

11:00 AM Sign-Up: Kids’ Grape Stomp Competition (Ages 6-12)

Artists’ Market, Food & Beverage Vendors – Open for Business

11:15 AM Kids’s Grape Stomp Competition 

12:00 PM Team Grape Stomp Competition – Initial Heats

Dunk tank is open

2: 15 PM Team Grape Stomp Competition – SEMI-FINALS

2:45 pm Team Grape Stomp Competition – GRAND FINALE

3:00 PM Live Music – TBA
5:00 PM Festival Closes

Event proceeds benefit local Yamhill-Carlton area charities and causes.

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority. Oregon’s statewide mask requirement for indoor public places was lifted on March 12. Although some businesses may choose to require masks. And some people may choose to still wear a mask.

We have all struggled through COVID-19 and could use a little kindness. Please be respectful of local businesses and their workers and most importantly be kind to yourself. Our inns are doing everything in our power to keep you safe. Not sure if your favorite inn is open? Give them a call as they probably are.

Cherry Clafoutis at the Old Parkdale Inn

Clafoutis: Maybe it was the name, sounded very complex and intricate, but I put off attempting this dish. Now that I’ve tried it and realized how simple it is, I bake at least 3 or 4 a week for guests at the Old Parkdale Inn, especially during the Hood River Valley Cherry Harvest season.

ClafoutisClafoutis is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. Very simple but oh so sweet and delicate!

Start by pitting enough Dark Cherries to fill the bottom of a buttered 9 or 10 inch glass pie plate. Preheat oven to 350°.

Ingredients: 4 eggs, ½ cup sugar, ¼ tsp salt, ¾ cup flour, ½ tsp vanilla, ½ tsp almond extract, 1 cup milk, 2 Tbs butter

Whisk together all the ingredients and pour over the cherries. Bake 40-45 minutes. Let it cool and firm up a bit before slicing into wedges, dust with Powdered sugar and serve.

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority. Oregon’s statewide mask requirement for indoor public places has been lifted. Although some businesses may choose to require masks. And some people may choose to still wear a mask.

We have all struggled through COVID-19 and could use a little kindness. Please be respectful of local businesses and their workers and most importantly be kind to yourself. Our inns are doing everything in our power to keep you safe. Not sure if your favorite inn is open? Give them a call as they probably are.

Strawberry Rhubarb

The innkeeper at Yamhill Vineyards Bed and Breakfast shared her Lemon Blueberry Biscuits awhile back.Today she mixes it up a bit using Oregon strawberries and rhubarb that are in season.

We innkeepers love to bake. Most every breakfast includes a delectable treat made with local and fresh fruits and vegetables. Whether that dish is an main course or a side, something sweet is always included, using what’s seasonally available.
Enjoy

Strawberry Rhubarb Biscuit or Scone
Yield: 12-18

Ingredients:
Preheat oven to 400 degrees

2 Cups all-purpose flour
½ Cup sugar
2 teaspoons baking soda
¼ teaspoon salt
1 Cup vanilla yogurt
1 Large egg at room temperature
¼ Cup melted butter
½ Cup chopped strawberries
¾ Cup diced rhubarb

In a large bowl whisk the first 5 ingredients. Add egg, yogurt and melted butter. Stir until moistened. Fold in strawberries and rhubarb.
If you’re making biscuits you’ll drop about 1/3 cupful onto a greased baking sheet. For scones little bigger scoop. She also likes to line the baking sheet with parchment paper. Bake 15-18 minutes or until golden brown. Shorter time for strawberry rhubarb biscuits, a little longer for the bigger scone.

Glaze:
½ Cup confectioners’ sugar
¼ teaspoon vanilla
Enough milk or water to make the glaze drip off the spoon.
Mix glaze ingredients until smooth. Drizzle over warm biscuit/scone.

Wake to freshly brewed coffee and a creative, healthy, delicious breakfast at Yamhill Vineyards Bed and Breakfast. I’ll let you in on a little secret too: The signature dish for Yamhill Vineyards Bed & Breakfast is not a dish but “Wine before its time”. A variety of grape juice from the vineyard served with every breakfast.

Yamhill Vineyards Bed & Breakfast is a little known gem located in the heart of the Willamette Valley wine country. The Inn is surrounded by vineyards, spectacular views and has two large guest rooms, each with private baths offering a relaxed country retreat.

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority, Oregon is still requiring masks in some outdoor public spaces and all indoor public spaces, that includes the inns of the Oregon B&B Guild. 

Let’s all be respectful and safe and follow the guidance of the CDC. Our inns are doing everything in our power to keep you safe. Not sure if your favorite inn is open? Give them a call as they just might be.

Winery Itinerary Service at Chehalem Ridge Bed and Breakfast

An Oregon Wine Country adventure would not be complete without a stay at Chehalem Ridge Bed and Breakfast. Since most visits to the Willamette Valley includes wine tasting, we’d like you to know that things have changed a bit from past years. Oregon wineries are requiring masks to be worn by all who are not seated at their tasting table. Easy, right? Also, due to social distancing, wineries have less capacity and most require reservations for tastings.

Still easy, but a bit more effort. Chehalem Ridge Bed and Breakfast offers a Winery Itinerary Service for a $30 fee per itinerary. They have set up six unique itineraries with some of their favorite, smaller wineries. After you choose an itinerary they’ll set up your day of tasting at 3 unique wineries of the Willamette Valley. You can easily add the Winery Itinerary Service when you make your reservation online.

From Big Bold Reds to French-style Chardonnays

Wine ItineraryYour day could start with a cozy seating in Dominio IV’s delightfully refurbished 100 year old barn, then enjoying a delicious charcuterie and cheese board with a gorgeous view at Blizzard Wines and then end your day with a winemaker-guided tasting at Natalie’s Estate. For more information on their B&B’s Winery Itinerary Service go to www.chehalemridge.com

They’ll set up 3 wineries in 1 day for countless fun. Guests can choose from 6 different themed itineraries. For our Big Reds & Pinot Noir Itinerary, we will have you tasting at boutique wineries offering big bold reds, plus our valley’s renowned Pinot Noir.


Chehalem Ridge Bed & Breakfast
sits atop Chehalem Mountain, overlooking the Willamette Valley, home to Oregon’s Wine Country. On weather-friendly mornings breakfast is served on the guest deck with great views of the town of Newberg, pinot noir vineyards and fruit and nut orchards. Chehalem Ridge Bed and Breakfast offers a peaceful retreat from adventure and the valley below.

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: Watch for updates as mask restrictions may lift soon under guidance from the Oregon Health Authority, Oregon is still requiring masks in some outdoor public spaces and all indoor public spaces, that includes the inns of the Oregon B&B Guild.

Let’s all be respectful and safe and follow the guidance of the CDC. Our inns will continue to do everything in our power to keep you safe. Not sure if your favorite inn is open? Give them a call as they just might be.

Carlton Crush

Carlton Crush Puts the Focus (or the Feet) on Oregon Wine
Guest Blogger: Roselyn, innkeeper at R.R. Thompson House

Carlton Crush Harvest Festival has become one of the signature wine events in the north Willamette Valley. The 2021 Crush is scheduled for September 11th from 9 a.m. to 9 p.m. and features an array of exciting activities for young and old.

‘Watch as teams stomp on grapes, or sign up if you’re adventurous! The winning team will receive special prizes.  The Carlton Business Association (CBA) sponsors the Grape Stomp Competition with teams of four people each.  “Grapes are stomped in bare feet, in a half-barrel, with each team member stomping for one minute apiece.”  Visit Carlton Crush on the web and follow it on Facebook for updated posts.

‘Visitors and town folk not stomping can visit the Artists’ Market, listen to live music and enjoy food from Main Street restaurants or vendor booths. Crush has activities for kids as well. In addition to their own Grape Stomp, there will be a kids’ watermelon eating contest. All events are held in the Upper Park or downtown Carlton.

‘Jeff Lorton and Valerie Anctil, proprietors of Opus Desserts, originated the idea for Carlton Crush as fun event that would bring the wine industry and local community together and it has been a hugely successful event from its start in 2012.

The R. R. Thompson House is a five minute walk to the park and downtown Carlton. Choose from two spacious suites and three beautifully appointed rooms;  each has a private bath with jetted tub.  Book your two-night stay and spend a weekend in Wine Country! Free parking at the B & B and all over town, and no entrance fee to this event.’

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: With guidance from the Oregon Health Authority, Oregon will again require masks in some outdoor public spaces and all indoor public spaces, that includes the inns of the Oregon B&B Guild. This measure is intended to slow the spread of the COVID-19 delta variant and went into effect Friday, Aug. 13. 

Let’s all be respectful and safe and follow the guidance of the CDC. Our inns will continue to do everything in our power to keep you safe. Not sure if your favorite inn is open? Give them a call as they just might be.

December is National Pear Month

Gingered Pear and Raspberry Pandowdy

A Gingered Pear and Raspberry Pandowdy made with famous Hood River Valley Pears. The Old Parkdale Inn Bed and Breakfast is located in the Hood River Valley, the largest pear growing region in the nation. Many of our growers have cold storage units where we can pick up fresh pears almost all year round. This Gingered Pear and Raspberry Pandowdy has become a guest favorite.

Fruit Filling:

1/2 cup sugar
2 Tbs cornstarch
Pinch of fine sea salt
4 large pears, peeled, cored, and sliced
1 Tbs lemon juic
1 dry pint raspberries, fresh or frozen
1 Tbs cold butter, cut into small pieces

Preheat oven to 400°. Butter 4 small ramekins.
Fruit Filling: Rub the sugar, cornstarch and salt together in a large bowl, add pears and lemon juice and toss until evenly coated. Gently fold in raspberries and divide into ramekins. Dot with butter.

Biscuit:
1 3/4 cup flour
3 TBS plus 1 TBS sugar
3/4 tsp baking powder
1/2 tsp fine salt
10 TBS cold butter
1/3 cup chopped candied ginger
2/3 cup plus 1 TBS cold buttermilk

Biscuit: Whisk together flour, 3 TBS sugar, baking powder and salt. Cut in butter until the size of peas. Stir in the Candied ginger, pour in the 2/3 cup buttermilk and stir until the dry ingredients are moistened. The dough will be crumbly, with large pieces of butter still visible. Turn the dough onto a lightly floured board and gently press the dough together. Divide into four pieces and place atop the fruit. Brush the dough with the remaining buttermilk and sprinkle with remaining sugar.

Bake in the lower third of the oven for 30 minutes, then turn the oven down to 350° and bake for an additional 20 minutes or until the pastry is golden and the juices are bubbly and thick. Allow to cool a bit before serving.

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: With guidance from the Oregon Health Authority, Oregon will again require masks in some outdoor public spaces and all indoor public spaces, that includes the inns of the Oregon B&B Guild. This measure is intended to slow the spread of the COVID-19 delta variant and went into effect Friday, Aug. 13. 

Let’s all be respectful and safe and follow the guidance of the CDC. Our inns will continue to do everything in our power to keep you safe. Not sure if your favorite inn is open? Give them a call as they just might be.

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The innkeeper of the Old Parkdale Inn Bed and Breakfast visited a family farm yesterday evening to pick up what might be the last flat of Blueberries. Pristine apples are in the slow cooker now and the aroma of spicy applesauce fills the air.

There’ll be large bowls of apples set out for their guests and the blueberries and pears will be baked into tasty breakfast treats. We came home with a flat of big juicy peaches too.

These delights of summer and fall can be found anywhere along the Hood River County Fruit Loop. Spend a glorious Fall afternoon on The Loop seeking out your favorite fruit or fruit concoction. The summer harvest will end around the middle of October, but in its place you will find a array of apples, pears and vegetables through the fall and enough choices from both seasons to satisfy, and if you enjoy picking your own fruit, U-pick is available at a few orchards. Your Farm to Table feasts begins here.

For a romantic afternoon drive we invite you to meander through the Valley’s forests, farmlands, and friendly communities. Pick up a sweet treat at Packer Orchards. Enjoy a picnic lunch on the patio of Stave and Stone Winery and Hood River Lavender. Then come home to a unique bed and breakfast of the Oregon Bed and Breakfast Guild.  The innkeepers of the Old Parkdale Inn Bed and Breakfast will treat you to an amazing breakfast created with ingredients harvested right here in the Hood River Valley.

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Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: With guidance from the Oregon Health Authority, Oregon will again require masks in all indoor public spaces, that includes the inns of the Oregon B&B Guild. This measure is intended to slow the spread of the COVID-19 delta variant and went into effect Friday, Aug. 13. 

Let’s all be respectful and safe and follow the guidance of the CDC. Our inns will continue to do everything in our power to keep you safe. Not sure if your favorite inn is open? Give them a call as they just might be.