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grape harvest

Grape Harvest Special at Yamhill Vineyards Bed and Breakfast

A Grape Harvest Special awaits guests at Yamhill Vineyards Bed and Breakfast in Oregon’s Willamette Valley Wine Country.  From September 10 to October 30, 2016, you can harvest 25 pounds grapes from the vineyards of Yamhill Vineyards Bed and Breakfast and make your own grape juice.  Grape varieties will vary depending on the time you book your stay: Pinot Noir, Pinot Blanc, Pinot Gris or Chardonnay

After a gourmet breakfast each morning, prepared by your innkeeper, you’ll head out on a vineyard tour, harvest your grapes and head back into the kitchen to make your juice, that can be drank as it is or used for jams and jellies.

Your Grape Harvest Special includes:

  • A 2 night Stay at Yamhill Vineyards Bed and Breakfast
  • two gourmet breakfasts
  • vineyard tour
  • wine tasting coupons and a winery map
  • grape juice containers
  • recipes

For an additional $20 you can make your freezer jam right then and there, great for breakfast and topping on your favorite cheesecake.  Pectin, sugar and containers included

As if that’s not enough your be treated to an evening dessert at Yamhill Vineyards Bed and Breakfast.  The Inn is surrounded by vineyards, spectacular views and has two large guest rooms, each with private baths, a loft  and deck area, offering a relaxed country retreat.

Yamhill Vineyards Bed and Breakfast offers guests a quiet country setting with spectacular views, sunsets, and stargazing. Each of the two large guest rooms has a queen bed, table, chairs, and private bath.

The Grape Harvest Special is US $426.66, tax included, when you reserve the Grape Suite and US $375.76 tax for a special including the Garden Room.

  • Great for breakfast and topping on cheesecake
  • Recipes included
  • SUBJECT to availability
  • GRAPE varieties will vary

Yamhill Vineyards Bed & Breakfast is a little known gem located in the heart of the Willamette Valley wine country.  The Inn is surrounded by vineyards, spectacular views and has two large guest rooms, each with private baths,  a loft  and deck area, offering a relaxed country retreat.  The Oregon Bounty breakfast features one of five varieties of vineyard grape juice and local produce.

The innkeepers of the Oregon Bed and Breakfast Guild are ready to share with you their version of Oregon Culinary Tourism and Geotourism.  Get to know our State like a local; stay with one of our nearly 100 hosts in any one of our many regions. Experience romantic getaways, historic treasures, and tucked away rustic retreats.  Whether your trip is for a quiet escape to a quaint rural or coastal town, taking in Oregon Geotourism, for a World Class City experience, or for a new spin on business travel, you can be assured of combining gracious hospitality with ambiance by staying at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Oregon Hazelnuts

Red had heard that Innkeeper and Chef Kristin Fintel of Chehalem Ridge Bed and Breakfast sources ingredients for her gourmet breakfasts from local suppliers and he got to experience it for himself.

Strawberries for Chehalem RidgeFirst stop was Caravan Coffee, where Kat made him a cup of fair-trade coffee that Kristin serves in the mornings. On to the hazelnut orchards – or filbert orchards, depending on your point of view. Red learned that 99% of the US hazelnut production happens in the Willamette Valley.  No wonder Kristin uses them in her homemade granola. We stopped at the farmer’s market, where we picked up strawberries that smelled so good, Red was sad he could only hold them and not eat them. Kristin said they would be the star compote atop the next morning’s Lemon Ricotta Pancakes.

Bob himself of Bob's Red MillFinally, Red got to visit Bob’s Red Mill where they still stone-grind wheat and other grains. He went in the store where Kristin buys her gluten-free flours and, lo!, there was Bob himself! Red was excited to pose with Bob in front of the French Burr Millstone from the 1800s. Red went back to the B&B with Kristin to help prep for breakfast, but it turns out he was all legs when it came to cooking.

Although Red Chair Travels has moved on to Washington State we still have so many tales to tell of its visit to Oregon.

BedandBreakfast.com partnered with Red Chair Travels keeping the journey alive and the inns of the Oregon Bed and Breakfast Guild have had a blast hosting Red.  We hope you’ve enjoyed the ride so far and that you’re inspired to travel to the places, and inns, that Red visits.

The innkeepers of the Oregon Bed and Breakfast Guild are ready to share Oregon, its Culinary Tourism and Geotourism, its environment, culture, and heritage with you.  Get to know our State like a local; stay with one of our nearly 100 hosts in any one of our six regions.  Experience romantic getaways, historic treasures, and tucked away rustic retreats.  Whether your trip is for a quiet escape to a quaint rural or coastal town, taking in Oregon Geotourism, for a World Class City experience, or for a new spin on business travel, you can be assured of combining gracious hospitality with ambiance by staying at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

 

Hoods River Organics is all about the food.  I am so excited to be a member of the Hood River Organics CSA (Community Supported Agriculture) Coop, bringing fresh, locally grown, organic food to my front porch!  Each week throughout the year the participating farms work with multiple other farmers and producers in the Columbia River Gorge area to put together a box of the most delicious, healthy, seasonal food.  Did I mention it will be delivered to my door?

Slow food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.

Local Harvest – real food, real farmers, real community – Over the last 20 years, Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer.  Use the map on the Local Harvest Website to find a small farm near you.

Slow food, local harvest, and a commitment to sustainable business practices.  These all make for sustainable travel and the Oregon Bed and Breakfast Guild has implemented a Green Program that encourages and recognizes those inns that are making sustainable travel a reality.

The Old Parkdale Inn Bed and Breakfast near Mt Hood Oregon
The Old Parkdale Inn is proud to be a member of the Green Program of the Oregon Bed and Breakfast Guild.  Located at the base of Mt Hood and in the heart of the Hood River Valley, we have been supporting our local farmers for 6 years now.  Our farmers grow crops of apples to blueberries, pears to strawberries.  Potatoes, greens, onions, all the wonderful fruits and vegies that go into our daily breakfasts.  We are so very excited to now have our box of fresh produce delivered to our door once a week.  And I’m sure our guests will be, too.