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Rogue Creamery Lavender Cheddar Spring Tart ~ An Oregon Culinary Delight
Recipe Submitted by the Old Parkdale Inn

Pastry Crust for a 13 inch springform pan
1 cup ricotta cheese
8 oz Rogue Creamery Lavender Cheddar- shredded
2 eggs
2 Tbls butter
1/4 cup flour
1/4 cup milk
salt and pepper to taste
Bake pastry for about 10 minutes in a preheated 350 degree oven. In a food processor blend the remaining ingredients until smooth. Pour into pastry shell and bake for another 20 minutes or until set. Serve topped with fresh fruit and herbs.

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