Oregon Association of Independent Inns

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Cherry Clafoutis at the Old Parkdale Inn

Clafoutis: Maybe it was the name, sounded very complex and intricate, but I put off attempting this dish. Now that I’ve tried it and realized how simple it is, I bake one at least 2 or 3 times a week for guests at the Old Parkdale Inn, especially during the Hood River Valley Cherry Harvest season.

Clafoutis is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. Very simple but oh so sweet and delicate!

Start by pitting enough Dark Cherries to fill the bottom of a buttered 9 or 10 inch glass pie plate. Preheat oven to 350°.

Ingredients: 4 eggs, ½ cup sugar, ¼ tsp salt, ¾ cup flour, ½ tsp vanilla, ½ tsp almond extract, 1 cup milk, 2 Tbs butter

Whisk together all the ingredients and pour over the cherries. Bake 40-45 minutes. Let it cool and firm up a bit before slicing into wedges, dust with Powdered sugar and serve.

Mt Hood – Parkdale Oregon Bed and Breakfast

Two story beige house with brown roof and trim. Old Parkdale Inn Bed and BreakfastOld Parkdale Inn Bed and Breakfast – Recognized as an Oregon Bike Friendly Business and now with two EV charging stations. The Old Parkdale Inn is the ideal home base for outdoor adventures or a quiet retreat. Phone: 541-352-5551 View Old Parkdale Inn Availability

Oregon Association of Independent Inns are ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved member of the Oregon Association of Independent Inns.

Since 1989, the Oregon Bed and Breakfast Guild has served as a statewide information network for its member properties, providing a unified voice for the industry with state regulatory and tourism agencies.

Now known as The Oregon Association of Independent Inns, we’re the same trusted organization, with a new name, a fresh look, and an expanded focus on independent lodging properties beyond traditional bed and breakfasts. Member properties represent a wide range of accommodations, from small guest cottages, cabins, and intimate two-room B&Bs to larger country inns, boutique hotels and dude ranches.

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