Oregon Bed & Breakfast Guild

Cherry Clafoutis at the Old Parkdale Inn

Cherry Clafoutis at the Old Parkdale Inn

Clafoutis: Maybe it was the name, sounded very complex and intricate, but I put off attempting this dish. Now that I’ve tried it and realized how simple it is, I bake at least 3 or 4 a week for guests at the Old Parkdale Inn, especially during the Hood River Valley Cherry Harvest season.

Cherry Clafoutis at the Old Parkdale Inn pinClafoutis is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. Very simple but oh so sweet and delicate!

Start by pitting enough Dark Cherries to fill the bottom of a buttered 9 or 10 inch glass pie plate. Preheat oven to 350°.

Ingredients: 4 eggs, ½ cup sugar, ¼ tsp salt, ¾ cup flour, ½ tsp vanilla, ½ tsp almond extract, 1 cup milk, 2 Tbs butter

Whisk together all the ingredients and pour over the cherries. Bake 40-45 minutes. Let it cool and firm up a bit before slicing into wedges, dust with Powdered sugar and serve.

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Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority. Oregon’s statewide mask requirement for indoor public places has been lifted. Although some businesses may choose to require masks. And some people may choose to still wear a mask.

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