The Aebleskiver is a traditional Danish dessert kind of like doughnut holes only sweeter, cooked in a cast iron pan that resembles an egg poacher. A symbol of community and hospitality, they are very popular at Scandinavian charity and open-air events. And well received at the Old Parkdale Inn breakfast table, located in one of the largest apple and pear grower regions in Oregon.
Æbleskiver image above: Chehalem Ridge Bed and Breakfast
Æbleskiver Ingredients
- 2 egg white
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 Tbs white sugar
- ½ tsp baking soda
- ½ tsp salt
- 2 egg yolks
- 4 Tbs melted butter
- 2 cups buttermilk
- Butter for frying
In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last.
Place the Aebleskiver pan on your stove top. Turn on the heat. The innkeeper brushes each cup with some melted butter and gets it nice and hot. Pour about a tablespoon of the batter into each cup. Here’s where you can add a dab of jam, apple butter, chocolate chips, finely chopped apples, maybe a banana slice. Use your imagination. Cover the filling with about another tablespoon of batter and as soon as they get bubbly around the edge turn them quickly. A fork or chopsticks work good for this. Once the second side has cooked she rolls them in the cup to keep it from burning.
Dust with Powdered Sugar or glaze and serve with maple syrup and jam.
The Old Parkdale Inn is located in the Upper Hood River Valley on the north slope of Oregon’s tallest peak, Mt. Hood, in the quaint town of Parkdale. Outdoor adventure, farms, wineries and fine dining are nearby. The complete privacy of the inn and the serene gardens are perfect for romantic and restful getaways.
Chehalem Ridge B&B – Perched on eight acres atop Chehalem Mountain overlooking the Willamette Valley and Coast Range, the B&B offers a peaceful retreat between adventures in the valley below. The contemporary house reflects the spirit, history and character of Oregon in each of the five uniquely decorated bedrooms.
Oregon Association of Independent Inns are ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved member of the Oregon Association of Independent Inns.
Since 1989, the Oregon Bed and Breakfast Guild has served as a statewide information network for its member properties, providing a unified voice for the industry with state regulatory and tourism agencies.
Now known as The Oregon Association of Independent Inns, we’re the same trusted organization, with a new name, a fresh look, and an expanded focus on independent lodging properties beyond traditional bed and breakfasts. Member properties represent a wide range of accommodations, from small guest cottages, cabins, and intimate two-room B&Bs to larger country inns, boutique hotels and dude ranches.
Order Oregon Association of Independent Inns Gift Certificates Now. They are available in $50 increments and can be redeemed at any one of our member inns. With more than 20 member inns to choose from and an 18-month expiration period, recipients have ample time to redeem their stay at the inn that best suits their travel style.
Three Ways to Order Gift Certificates:
Order online. Don’t include your credit card information on that form. We will call you for payment information
E-mail info@obbg.org or call OBBG at 503-893-4210. Please leave a message as this line is monitored by our busy innkeepers. We’ll get back to you for the details: who will be the recipient of your thoughtful gift, acquire your payment method and shipping information. We’ll send them by mail, to either you or the recipient, with delivery confirmation. The recipient will have a great time getting away to a high-quality destination of their choice.
