Tag Archives: harvest

Carlton Crush

Carlton Crush Puts the Focus (or the Feet) on Oregon Wine
Guest Blogger: Roselyn, innkeeper at R.R. Thompson House

‘Carlton Crush Harvest Festival has become one of the signature wine events in the north Willamette Valley. The 2021 Crush is scheduled for September 11th from 9 a.m. to 9 p.m. and features an array of exciting activities for young and old.

‘Watch as teams stomp on grapes, or sign up if you’re adventurous! The winning team will receive special prizes.  The Carlton Business Association (CBA) sponsors the Grape Stomp Competition with teams of four people each.  “Grapes are stomped in bare feet, in a half-barrel, with each team member stomping for one minute apiece.”  Visit Carlton Crush on the web and follow it on Facebook for updated posts.

‘Visitors and town folk not stomping can visit the Artists’ Market, listen to live music and enjoy food from Main Street restaurants or vendor booths. Crush has activities for kids as well. In addition to their own Grape Stomp, there will be a kids’ watermelon eating contest. All events are held in the Upper Park or downtown Carlton.

‘Jeff Lorton and Valerie Anctil, proprietors of Opus Desserts, originated the idea for Carlton Crush as fun event that would bring the wine industry and local community together and it has been a hugely successful event from its start in 2012.

‘The R. R. Thompson House is a five minute walk to the park and downtown Carlton. Choose from two spacious suites and three beautifully appointed rooms;  each has a private bath with jetted tub.  Book your two-night stay and spend a weekend in Wine Country! Free parking at the B & B and all over town, and no entrance fee to this event.’

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: With guidance from the Oregon Health Authority, Oregon will again require masks in some outdoor public spaces and all indoor public spaces, that includes the inns of the Oregon B&B Guild. This measure is intended to slow the spread of the COVID-19 delta variant and went into effect Friday, Aug. 13. 

Let’s all be respectful and safe and follow the guidance of the CDC. Our inns will continue to do everything in our power to keep you safe. Not sure if your favorite inn is open? Give them a call as they just might be.

December is National Pear Month

Gingered Pear and Raspberry Pandowdy

A Gingered Pear and Raspberry Pandowdy made with famous Hood River Valley Pears. The Old Parkdale Inn Bed and Breakfast is located in the Hood River Valley, the largest pear growing region in the nation. Many of our growers have cold storage units where we can pick up fresh pears almost all year round. This Gingered Pear and Raspberry Pandowdy has become a guest favorite.

Fruit Filling:

1/2 cup sugar
2 Tbs cornstarch
Pinch of fine sea salt
4 large pears, peeled, cored, and sliced
1 Tbs lemon juic
1 dry pint raspberries, fresh or frozen
1 Tbs cold butter, cut into small pieces

Preheat oven to 400°. Butter 4 small ramekins.
Fruit Filling: Rub the sugar, cornstarch and salt together in a large bowl, add pears and lemon juice and toss until evenly coated. Gently fold in raspberries and divide into ramekins. Dot with butter.

Biscuit:
1 3/4 cup flour
3 TBS plus 1 TBS sugar
3/4 tsp baking powder
1/2 tsp fine salt
10 TBS cold butter
1/3 cup chopped candied ginger
2/3 cup plus 1 TBS cold buttermilk

Biscuit: Whisk together flour, 3 TBS sugar, baking powder and salt. Cut in butter until the size of peas. Stir in the Candied ginger, pour in the 2/3 cup buttermilk and stir until the dry ingredients are moistened. The dough will be crumbly, with large pieces of butter still visible. Turn the dough onto a lightly floured board and gently press the dough together. Divide into four pieces and place atop the fruit. Brush the dough with the remaining buttermilk and sprinkle with remaining sugar.

Bake in the lower third of the oven for 30 minutes, then turn the oven down to 350° and bake for an additional 20 minutes or until the pastry is golden and the juices are bubbly and thick. Allow to cool a bit before serving.

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: With guidance from the Oregon Health Authority, Oregon will again require masks in some outdoor public spaces and all indoor public spaces, that includes the inns of the Oregon B&B Guild. This measure is intended to slow the spread of the COVID-19 delta variant and went into effect Friday, Aug. 13. 

Let’s all be respectful and safe and follow the guidance of the CDC. Our inns will continue to do everything in our power to keep you safe. Not sure if your favorite inn is open? Give them a call as they just might be.

Say farewell to summer in Yamhill County, Oregon. Experience the new Yamhill Farm Loop checking out fresh fall fruits, nuts, and vegetables. You may see a grape or Hazelnut harvest. As fall arrives you will see some great fall colors in the vineyards. When staying at Yamhill Vineyards Bed & Breakfast you can walk the vineyard and take a selfie.

Follow the Grapes Itinerary from Yamhill Vineyards Bed and Breakfast. Simply add it to your reservation.

Add the ‘Follow the Grapes’ Itinerary to your reservation and let Yamhill Vineyards Bed and Breakfast plan your day visiting wineries that purchase grapes from their vineyards. You will start your morning off with breakfast accompanied by their own grape juice, then take a vineyard walk with Ralph and his ‘Vineyard Practices 101’ Tour.

Follow the Grapes Itinerary

Then you’ll follow the grapes off the vineyard to taste at the wineries that make amazing wines with them. Sue and Ralph will make reservations for you at two wineries that use their grapes. Transportation, tasting fees and purchases are the responsibility of the guest.

Located in the Yamhill – Carlton AVA (American Viticultural Area), Yamhill Vineyards sell their harvest to quite a few wineries. Which ones you’ll tour will depend on your wine preference and availability of the wineries at the time of your visit.

Yamhill Vineyards Bed and Breakfast in Oregon’s Willamette Valley

Yamhill Vineyards Bed & Breakfast is a little known gem located in the heart of the Willamette Valley wine country. The Inn is surrounded by vineyards, spectacular views and has two large guest rooms, each with private baths offering a relaxed country retreat. The Oregon Bounty breakfast features one of five varieties of vineyard grape juice, from their vineyards, and local produce.

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: With guidance from the Oregon Health Authority, Oregon will again require masks in some outdoor public spaces and all indoor public spaces, that includes the inns of the Oregon B&B Guild. This measure is intended to slow the spread of the COVID-19 delta variant and went into effect Friday, Aug. 13. 

Let’s all be respectful and safe and follow the guidance of the CDC. Our inns will continue to do everything in our power to keep you safe. Not sure if your favorite inn is open? Give them a call as they just might be.

MaMere's Guest House

Say farewell to summer in Monmouth and Independence, Oregon.

After a busy day, rest well and wake up to the aroma of freshly brewed coffee and a gourmet breakfast at MaMere’s Guest House.

Plan your end of summer escape and wrap up our sunny, warm days with wine tasting at a myriad of wonderful Mid Willamette wineries (many with outdoor seating!) or stretch your legs and (and arms) picking ripe peaches and apples at Perryhill Farm.

Shop Small in Monmouth Oregon

The Oregon Bed and Breakfast Guild asked our innkeepers to share what’s not to miss in their communities: restaurants, shops, parks, and we’d present a series of blog posts, extending a show of small business camaraderie and economic optimism.

You’ll want to head to Baskett Slough, a National Wildlife Refuge that provides a home for threatened and endangered species, stopovers for migratory birds, and trails for visiting.

Explore Independence Oregon

Spend the late afternoon meandering down to our sister city, Independence, and walk along the Willamette River promenade as you work up an appetite for dinner at Gilgamesh Brewing – The River. And enjoy dessert at Jubilee Champagne and Dessert Bar.

Visit an Oregon Hops Farm

Once known as the ‘Hops Capital of the World’ from the late 1890’s to the 1940’s, Independence, Oregon is located twelve miles southwest of Salem. You’ll still find acres of hops growing in the area. A few miles south of Independence is the 42 acres Hop Farm for Rogue Brewery and the Rogue Farms Chatoe Tasting Room.

MaMere’s Guest House in Monmouth Oregon

MaMere’s Guest House is located in the heart of wine county, and is the perfect place to call home while you explore the surrounding wineries or visit Western Oregon University (WOU). We are only a block from WOU and Main Street and an easy drive to Salem, Corvallis, McMinnville, and Independence.

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: With guidance from the Oregon Health Authority, Oregon will again require masks in some outdoor public spaces and all indoor public spaces, that includes the inns of the Oregon B&B Guild. This measure is intended to slow the spread of the COVID-19 delta variant and went into effect Friday, Aug. 13. 

Let’s all be respectful and safe and follow the guidance of the CDC. Our inns will continue to do everything in our power to keep you safe. Not sure if your favorite inn is open? Give them a call as they just might be.

shop small online

The innkeeper of the Old Parkdale Inn Bed and Breakfast visited a family farm yesterday evening to pick up what might be the last flat of Blueberries. Pristine apples are in the slow cooker now and the aroma of spicy applesauce fills the air.

There’ll be large bowls of apples set out for their guests and the blueberries and pears will be baked into tasty breakfast treats. We came home with a flat of big juicy peaches too.

These delights of summer and fall can be found anywhere along the Hood River County Fruit Loop. Spend a glorious Fall afternoon on The Loop seeking out your favorite fruit or fruit concoction. The summer harvest will end around the middle of October, but in its place you will find a array of apples, pears and vegetables through the fall and enough choices from both seasons to satisfy, and if you enjoy picking your own fruit, U-pick is available at a few orchards. Your Farm to Table feasts begins here.

For a romantic afternoon drive we invite you to meander through the Valley’s forests, farmlands, and friendly communities. Pick up a sweet treat at Packer Orchards. Enjoy a picnic lunch on the patio of Stave and Stone Winery and Hood River Lavender. Then come home to a unique bed and breakfast of the Oregon Bed and Breakfast Guild.  The innkeepers of the Old Parkdale Inn Bed and Breakfast will treat you to an amazing breakfast created with ingredients harvested right here in the Hood River Valley.

Shop and travel Local

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: With guidance from the Oregon Health Authority, Oregon will again require masks in all indoor public spaces, that includes the inns of the Oregon B&B Guild. This measure is intended to slow the spread of the COVID-19 delta variant and went into effect Friday, Aug. 13. 

Let’s all be respectful and safe and follow the guidance of the CDC. Our inns will continue to do everything in our power to keep you safe. Not sure if your favorite inn is open? Give them a call as they just might be.

Pear Ginger Jam

Pear Ginger Jam at Old Parkdale Inn Bed and Breakfast

Pear Ginger jam is a guest favorite at the Old Parkdale Inn Bed and Breakfast, An inspected and approved member of the Oregon Bed and Breakfast Guild the Old Parkdale Inn is located in the Hood River Valley, the largest pear growing region in our nation. This jam is a beautiful gold color, with a not-too-sweet pure pear flavor, a little hit of fresh and crystalized ginger, and a bright lemony finish.

Pear Ginger Jam ~ Makes about 7-8 half pint jars

  • 5 cups cored and chopped pears
  • 1/4 cup fresh lemon juice
  • 1 tablespoons grated fresh lemon zest
  • 2 tablespoons peeled, grated fresh ginger
  • 1/4 cup minced crystallized ginger
  • 3 1/2 cups sugar, divided
  • 1 3/4 oz box powdered light fruit pectin (Sure-Jell in the pink box for less sugar)

Process:

Place pears, lemon juice, zest, and ginger in a medium saucepan over high heat. Stir in 1/4 cup sugar, and the pectin. Bring to a full rolling boil (a boil that doesn’t stop bubbling when stirred), stirring constantly. Stir in the remaining 3 1/4 cups sugar quickly. Return to a rolling boil, and boil exactly for 1 minute, stirring constantly. Remove from heat and skim off foam. Ladle into prepared jars, leaving 1/4 inch headspace. Process in a boiling water canner for 10 minutes (or longer if high altitude).

The thing about breakfasts at an Oregon Bed and Breakfast Guild member inn is that they’ll be varied, wholesome and nutritious. And almost always local: we do local best. The important thing is that when you choose to stay at an Oregon bed and breakfast you let your innkeeper know (preferably in advance) about your eating preferences and we’ll do our best to comply.

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Wildfire and Air Quality Update: While the wildfires burning across Oregon are not completely extinguished they’re under control and cooler temperatures, good, strong onshore flow and most importantly, some measurable rain will help flush out the atmosphere, get rid of the last of the wildfire smoke. And the harvest of Pumpkins, Pinots and Pears will go on.

Hospitality Update: Oregon is one of the top states where it looks like social distancing is working. Our inns have been proactively doing everything in our power to keep you safe, welcome you back, as travel restrictions are being lifted. Not sure if your favorite inn is open? Give them a call as they just might be.

Hood River Valley

Apple Valley Country Store in Hood River Oregon is one of the Hood River Valley’s favorite.  Located amongst picturesque orchards, forests and farmlands, the Wright family has been making homemade jams, jellies, and pies for over 25 years.

During the months of September and October we invite you to join in the harvest celebration. Fresh-picked local pears, fresh pear pies, scones, cookies and hand pies.  Huckleberry and pumpkin milkshakes. Weekend specials:  Our Famous Pear Dumplings, pumpkin cinnamon rolls, cobblers and crisps.

Fall in the Hood River Valley and Columbia River Gorge.  Experience warm days, cool nights, events, fall foliage and harvest aromas. Something for all your senses.

The innkeepers of the Oregon Bed and Breakfast Guild use many of the abundant fruits in the Hood River Valley, serving up amazing Oregon Bounty breakfasts.  Come up during the week, take the road less traveled and enjoy much of the same tantalizing treats.

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Aebleskiver

The Aebleskiver is a traditional Danish dessert kind of like doughnut holes only sweeter.

The Aebleskiver is cooked in a cast iron pan that resembles an egg poacher. A symbol of community and hospitality, they are very popular at Scandinavian charity and open-air events.  And well received at the Old Parkdale Inn breakfast table, located in one of the largest apple and pear grower regions in Oregon.

Æbleskiver Ingredients

  • 2 egg white
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 Tbs white sugar
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 egg yolks
  • 4 Tbs melted butter
  • 2 cups buttermilk
  • Butter for frying

In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.

Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last.

AebleskiverPlace the Aebleskiver pan on your stove top.  Turn on the heat.  The innkeeper brushes each cup with some melted butter and gets it nice and hot.  Pour about a tablespoon of the batter into each cup. Here’s where you can add a dab of jam, apple butter, chocolate chips, finely chopped apples, maybe a banana slice.  Use your imagination.  Cover the filling with about another tablespoon of batter and as soon as they get bubbly around the edge turn them quickly.  A fork or chopsticks work good for this.  Once the second side has cooked she rolls them in the cup to keep it from burning.

Dust with Powdered Sugar or glaze and serve with maple syrup and jam.

The Old Parkdale Inn is located in the Upper Hood River Valley on the north slope of Oregon’s tallest peak, Mt. Hood, in the quaint town of Parkdale.  Outdoor adventure, farms, wineries and fine dining are nearby.  The complete privacy of the inn and the serene gardens are perfect for romantic and restful getaways.

The innkeepers of the Oregon Bed and Breakfast Guild are ready to share Oregon, it’s environment, culture, and heritage with you. Get to know our State like a local; stay with one of our nearly 100 hosts in any one of our many regions. Experience romantic getaways, historic treasures, and tucked away rustic retreats.  Whether your trip is for a quiet escape to a quaint rural or coastal town, taking in Oregon Geotourism, for a World Class City experience, or for a new spin on business travel, you can be assured of combining gracious hospitality with ambiance by staying at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Cycling the Hood River Valley

Cycling the Hood River Valley and it’s quiet backroads, opens up a world of gorgeous scenery, handcrafted beers and ciders, farm stands, museums, and wineries.  A network of excellent cycling roads winds through the valleys fruit orchards.  In the spring, be witness to an explosion of cherry, pear and apple blossoms.  Summer finds the early summer fruits, warm days and cool nights.  In the fall bask in the splendor of fall foliage and an amazing Oregon harvest.

A fine option for awesome Hood River Valley backroads in the Hood River County Fruit Loop.  Ride all 35 miles of it or just sections and take time to visit the venues along the way.  And please remember their motto: Ride it, Respect it. Enjoy it. Protect it!

Start planning your cycling vacation and enjoy the cool nights, fall foliage and of course the B&Bs of the Oregon Bed and Breakfast Guild.  hese are just a few road cycling options. Should you be the mountain bike type, we’ve got you covered there, too.  Just ask an innkeeper. They’ll point you in the right direction.

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hood River Valley

Kiyokawa Family Orchards in the Hood River Valley

Hanner’s Jumbo.  Zestar.  Hokutoi.  Sansa.  Ever heard of these apples?  How about Butter, Mederis, or Cascade pears?  I hadn’t, until I discovered an amazing family farm just a mile and a half from our inn, the Old Parkdale Inn.  Kiyokawa Family Orchards, located in the Upper Hood River Valley, has been growing the finest produce since 1911 and along with the “old world” varieties you’ll find also the more common Bartlett Pears, Gravenstein and Fuji apples. The fertile soils found at the base of Mt Hood and glacier fed water sources create a unique growing environment allowing for the farm to grow over 80 distinctive varieties of apples, pears and Asian pears.

The farm offers both the largest u-pick orchards in the valley along with ready picked fruit, award-winning pies, turnovers, local honey, jams, and fresh cider.

The Hood River Valley is in the middle of its fall harvest and we invite you come up and enjoy our warm days, cool crisp nights, awesome fall foliage and of course Kiyokawa Family Orchards.  Plan to spend at least a day or two, maybe more, as there is just so much to explore.  Be sure to reserve your room early at a Mt Hood Bed and Breakfast of the Oregon Bed and Breakfast Guild.  We suggest coming during the week as the weekends with all its harvest activities, festivals and special events, can get a bit crowded as more and more folks “discover” the Hood River Valley.  The fruit tastes even better during the week!!

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.