Tag Archives: harvest

Aebleskiver at an Oregon Apple Country Bed and Breakfast

December 29, 2022 Mary Pellegrini

The Aebleskiver is a traditional Danish dessert kind of like doughnut holes only sweeter.

The Aebleskiver is cooked in a cast iron pan that resembles an egg poacher. A symbol of community and hospitality, they are very popular at Scandinavian charity and open-air events. And well received at the Old Parkdale Inn breakfast table, located in one of the largest apple and pear grower regions in Oregon.

Æbleskiver Ingredients

2 egg white
2 cups all-purpose flour
2 tsp baking powder
1 Tbs white sugar
½ tsp baking soda
½ tsp salt
2 egg yolks
4 Tbs melted butter
2 cups buttermilk
Butter for frying

In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.

Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last.

Place the Aebleskiver pan on your stove top. Turn on the heat. The innkeeper brushes each cup with some melted butter and gets it nice and hot. Pour about a tablespoon of the batter into each cup. Here’s where you can add a dab of jam, apple butter, chocolate chips, finely chopped apples, maybe a banana slice. Use your imagination. Cover the filling with about another tablespoon of batter and as soon as they get bubbly around the edge turn them quickly. A fork or chopsticks work good for this. Once the second side has cooked she rolls them in the cup to keep it from burning.

Dust with Powdered Sugar or glaze and serve with maple syrup and jam.

The Old Parkdale Inn is located in the Upper Hood River Valley on the north slope of Oregon’s tallest peak, Mt. Hood, in the quaint town of Parkdale. Outdoor adventure, farms, wineries and fine dining are nearby. The complete privacy of the inn and the serene gardens are perfect for romantic and restful getaways.

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority.

Although mask guidelines are lifted:

● Some businesses may choose to still require masks.

● Some people may choose to still wear a mask.

We have all struggled through COVID-19 and could use a little kindness. Please be respectful of local businesses and their workers and most importantly kind to yourself.

Gingered Pear and Raspberry Pandowdy at the Old Parkdale Inn

December 14, 2022 Mary Pellegrini

Gingered Pear and Raspberry Pandowdy

A Gingered Pear and Raspberry Pandowdy made with famous Hood River Valley Pears. The Old Parkdale Inn Bed and Breakfast is located in the Hood River Valley, the largest pear growing region in the nation. Many of our growers have cold storage units where we can pick up fresh pears almost all year round. This Gingered Pear and Raspberry Pandowdy has become a guest favorite.

Fruit Filling:

1/2 cup sugar
2 Tbs cornstarch
Pinch of fine sea salt
4 large pears, peeled, cored, and sliced
1 Tbs lemon juic
1 dry pint raspberries, fresh or frozen
1 Tbs cold butter, cut into small pieces

Preheat oven to 400°. Butter 4 small ramekins.
Fruit Filling: Rub the sugar, cornstarch and salt together in a large bowl, add pears and lemon juice and toss until evenly coated. Gently fold in raspberries and divide into ramekins. Dot with butter.

Biscuit:
1 3/4 cup flour
3 TBS plus 1 TBS sugar
3/4 tsp baking powder
1/2 tsp fine salt
10 TBS cold butter
1/3 cup chopped candied ginger
2/3 cup plus 1 TBS cold buttermilk

Biscuit: Whisk together flour, 3 TBS sugar, baking powder and salt. Cut in butter until the size of peas. Stir in the Candied ginger, pour in the 2/3 cup buttermilk and stir until the dry ingredients are moistened. The dough will be crumbly, with large pieces of butter still visible. Turn the dough onto a lightly floured board and gently press the dough together. Divide into four pieces and place atop the fruit. Brush the dough with the remaining buttermilk and sprinkle with remaining sugar.

Bake in the lower third of the oven for 30 minutes, then turn the oven down to 350° and bake for an additional 20 minutes or until the pastry is golden and the juices are bubbly and thick. Allow to cool a bit before serving.

Order Oregon B&B Gift Certificates Now

E-mail info@obbg.org or call OBBG at 503-893-4210. Please leave a message as this line is monitored by our busy innkeepers. We’ll get back to you for the details: who will be the recipient of your thoughtful gift, acquire your payment method and shipping information. We’ll send them by mail, to either you or the recipient, with delivery confirmation. The recipient will have a great time getting away to a high-quality destination of their choice.

OBBG Lodging Gift Certificates are available in $25 increments and can be redeemed at every Oregon Bed & Breakfast Guild member across the state. With 25 members to choose from that’s a lot of choices and with an 18 months expiration recipients have plenty of time to redeem them at the Inn of their choosing.

The Oregon Bed and Breakfast Guild offers a wide variety of inns, from a small guest cottage or two-room bed and breakfast to a larger country inn or small historic hotel.

Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority.

Although mask guidelines are lifted:

● Some businesses may choose to still require masks.

● Some people may choose to still wear a mask.

We have all struggled through COVID-19 and could use a little kindness. Please be respectful of local businesses and their workers and most importantly kind to yourself.

Pear Ginger Jam at Old Parkdale Inn Bed and Breakfast

December 12, 2022 Mary Pellegrini

Pear Ginger Jam at Old Parkdale Inn Bed and Breakfast

Pear Ginger jam is a guest favorite at the Old Parkdale Inn Bed and Breakfast. An inspected and approved member of the Oregon Bed and Breakfast Guild, the Old Parkdale Inn is located in the Hood River Valley, the largest pear growing region in our nation. This jam is a beautiful gold color, with a not-too-sweet pure pear flavor, a little hit of fresh and crystalized ginger, and a bright lemony finish.

Pear Ginger Jam ~ Makes about 7-8 half pint jars

5 cups cored and chopped pears
1/4 cup fresh lemon juice
1 tablespoons grated fresh lemon zest
2 tablespoons peeled, grated fresh ginger
1/4 cup minced crystallized ginger
3 1/2 cups sugar, divided
1 3/4 oz box powdered light fruit pectin (Sure-Jell in the pink box for less sugar)

Process:

Place pears, lemon juice, zest, and ginger in a medium saucepan over high heat. Stir in 1/4 cup sugar, and the pectin. Bring to a full rolling boil (a boil that doesn’t stop bubbling when stirred), stirring constantly. Stir in the remaining 3 1/4 cups sugar quickly. Return to a rolling boil, and boil exactly for 1 minute, stirring constantly. Remove from heat and skim off foam. Ladle into prepared jars, leaving 1/4 inch headspace. Process in a boiling water canner for 10 minutes (or longer if high altitude).

The thing about breakfasts at an Oregon Bed and Breakfast Guild member inn is that they’ll be varied, wholesome and nutritious. And almost always local: we do local best. The important thing is that when you choose to stay at an Oregon bed and breakfast you let your innkeeper know (preferably in advance) about your eating preferences and we’ll do our best to comply.

Order Oregon B&B Gift Certificates Now

The Oregon Bed and Breakfast Guild offers a wide variety of inns, from a small guest cottage or two-room bed and breakfast to a larger country inn or small historic hotel.

Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority.

Although mask guidelines are lifted:

● Some businesses may choose to still require masks.

● Some people may choose to still wear a mask.

We have all struggled through COVID-19 and could use a little kindness. Please be respectful of local businesses and their workers and most importantly kind to yourself.

Say Farewell to Summer in Monmouth Oregon ~ Plan your End of Summer Escape

September 11, 2022 Mary Pellegrini

Say farewell to summer in Monmouth and Independence, Oregon.

After a busy day, rest well and wake up to the aroma of freshly brewed coffee and a gourmet breakfast at MaMere’s Guest House.

Plan your end of summer escape and wrap up our sunny, warm days with wine tasting at a myriad of wonderful Mid Willamette wineries (many with outdoor seating!) or stretch your legs and (and arms) picking ripe peaches and apples at Perryhill Farm.

Shop Small in Monmouth Oregon

The Oregon Bed and Breakfast Guild asked our innkeepers to share what’s not to miss in their communities: restaurants, shops, parks, and we’d present a series of blog posts, extending a show of small business camaraderie and economic optimism.

You’ll want to head to Baskett Slough, a National Wildlife Refuge that provides a home for threatened and endangered species, stopovers for migratory birds, and trails for visiting.

Explore Independence Oregon

Spend the late afternoon meandering down to our sister city, Independence, and walk along the Willamette River promenade as you work up an appetite for dinner at Gilgamesh Brewing – The River. And enjoy dessert at Jubilee Champagne and Dessert Bar.

Visit an Oregon Hops Farm

Once known as the ‘Hops Capital of the World’ from the late 1890’s to the 1940’s, Independence, Oregon is located twelve miles southwest of Salem. You’ll still find acres of hops growing in the area. A few miles south of Independence is the 42 acres Hop Farm for Rogue Brewery and the Rogue Farms Chatoe Tasting Room.

MaMere’s Guest House in Monmouth Oregon

MaMere’s Guest House is located in the heart of wine county, and is the perfect place to call home while you explore the surrounding wineries or visit Western Oregon University (WOU). We are only a block from WOU and Main Street and an easy drive to Salem, Corvallis, McMinnville, and Independence.

Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority. Oregon’s statewide mask requirement for indoor public places was lifted on March 12.

After mask guidelines are lifted:

● Some businesses may choose to still require masks.

● Some people may choose to still wear a mask.

We have all struggled through COVID-19 and could use a little kindness. Please be respectful of local businesses and their workers and most importantly kind to yourself.

Say farewell to Summer in Yamhill, Oregon ~ Plan your end of summer escape

September 7, 2022 Mary Pellegrini

Say farewell to summer in Yamhill County, Oregon. Experience the new Yamhill Farm Loop checking out fresh fall fruits, nuts, and vegetables. You may see a grape or Hazelnut harvest. As fall arrives you will see some great fall colors in the vineyards. When staying at Yamhill Vineyards Bed & Breakfast you can walk the vineyard and take a selfie.

Follow the Grapes Itinerary from Yamhill Vineyards Bed and Breakfast. Simply add it to your reservation.

Add the ‘Follow the Grapes’ Itinerary to your reservation and let Yamhill Vineyards Bed and Breakfast plan your day visiting wineries that purchase grapes from their vineyards. Grape Harvest will be late this year due to a wet cold spring followed by the April freeze. They estimate harvest will start about the middle of October and are hoping the storms will not arrive until November. You will start your morning off with breakfast accompanied by their own grape juice, then take a vineyard walk with Ralph and his ‘Vineyard Practices 101’ Tour.

Then you’ll follow the grapes off the vineyard to taste at the wineries that make amazing wines with them. Sue and Ralph will make reservations for you at two wineries that use their grapes. Transportation, tasting fees and purchases are the responsibility of the guest.

Located in the Yamhill – Carlton AVA (American Viticultural Area), Yamhill Vineyards sell their harvest to quite a few wineries. Which ones you’ll tour will depend on your wine preference and availability of the wineries at the time of your visit.

Carlton Crush Puts the Focus, and the Feet, on Oregon Wine

‘Carlton Crush Harvest Festival has become one of the signature wine events in the north Willamette Valley. The 2022 Crush is scheduled for September 10th from 11 a.m. to 5 p.m. and features an array of exciting activities for young and old.

An organization of visual artists opened their studios to the public for the first annual Art Harvest Studio Tour in 1993. Since then, thousands of visitors have come to beautiful Yamhill County to meet some of the area’s most talented artists. They watch demonstrations, admire creative studios and purchase their work.

Yamhill Vineyards Bed and Breakfast in Oregon’s Willamette Valley

Yamhill Vineyards Bed & Breakfast is a little known gem located in the heart of the Willamette Valley wine country. The Inn is surrounded by vineyards, spectacular views and has two large guest rooms, each with private baths offering a relaxed country retreat. The Oregon Bounty breakfast features one of five varieties of vineyard grape juice, from their vineyards, and local produce.

Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority. Oregon’s statewide mask requirement for indoor public places was lifted on March 12.

After mask guidelines are lifted:

● Some businesses may choose to still require masks.

● Some people may choose to still wear a mask.

We have all struggled through COVID-19 and could use a little kindness. Please be respectful of local businesses and their workers and most importantly kind to yourself.

Carlton Crush Puts the Focus, and the Feet, on Oregon Wine

July 12, 2022 Mary Pellegrini

Carlton Crush Puts the Focus, and the Feet, on Oregon Wine

‘Watch as teams stomp on grapes, or sign up if you’re adventurous! The winning team will receive special prizes. The Carlton Business Association (CBA) sponsors the Grape Stomp Competition with teams of four people each. “Grapes are stomped in bare feet, in a half-barrel, with each team member stomping for one minute apiece.” Visit Carlton Crush on the web and follow it on Facebook for updated posts.

‘Visitors and town folk not stomping can visit the Artists’ Market, listen to live music and enjoy food from Main Street restaurants or vendor booths. All events are held in the Upper Park or downtown Carlton.

2022 CRUSH HARVEST FESTIVAL SCHEDULE

Many Selections of Local Wines & Craft Beer

Festival Food Options & On Main Street in Downtown Carlton Artist’s Market Booths: Art, Crafts, & Specialty Products

11:00 AM Sign-Up: Kids’ Grape Stomp Competition (Ages 6-12)

Artists’ Market, Food & Beverage Vendors – Open for Business

11:15 AM Kids’s Grape Stomp Competition

12:00 PM Team Grape Stomp Competition – Initial Heats

Dunk tank is open

2: 15 PM Team Grape Stomp Competition – SEMI-FINALS

2:45 pm Team Grape Stomp Competition – GRAND FINALE

3:00 PM Live Music – TBA
5:00 PM Festival Closes

Event proceeds benefit local Yamhill-Carlton area charities and causes.

Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority. Oregon’s statewide mask requirement for indoor public places was lifted on March 12. Although some businesses may choose to require masks. And some people may choose to still wear a mask.

We have all struggled through COVID-19 and could use a little kindness. Please be respectful of local businesses and their workers and most importantly be kind to yourself. Our inns are doing everything in our power to keep you safe. Not sure if your favorite inn is open? Give them a call as they probably are.

Carlton Crush Puts the Focus, and the Feet, on Oregon Wine

September 11, 2021 Mary Pellegrini

Carlton Crush Puts the Focus (or the Feet) on Oregon Wine
Guest Blogger: Roselyn, innkeeper at R.R. Thompson House

‘Carlton Crush Harvest Festival has become one of the signature wine events in the north Willamette Valley. The 2021 Crush is scheduled for September 11th from 9 a.m. to 9 p.m. and features an array of exciting activities for young and old.

‘Watch as teams stomp on grapes, or sign up if you’re adventurous! The winning team will receive special prizes. The Carlton Business Association (CBA) sponsors the Grape Stomp Competition with teams of four people each. “Grapes are stomped in bare feet, in a half-barrel, with each team member stomping for one minute apiece.” Visit Carlton Crush on the web and follow it on Facebook for updated posts.

‘Visitors and town folk not stomping can visit the Artists’ Market, listen to live music and enjoy food from Main Street restaurants or vendor booths. Crush has activities for kids as well. In addition to their own Grape Stomp, there will be a kids’ watermelon eating contest. All events are held in the Upper Park or downtown Carlton.

‘Jeff Lorton and Valerie Anctil, proprietors of Opus Desserts, originated the idea for Carlton Crush as fun event that would bring the wine industry and local community together and it has been a hugely successful event from its start in 2012.

‘The R. R. Thompson House is a five minute walk to the park and downtown Carlton. Choose from two spacious suites and three beautifully appointed rooms; each has a private bath with jetted tub. Book your two-night stay and spend a weekend in Wine Country! Free parking at the B & B and all over town, and no entrance fee to this event.’

Hospitality Update: With guidance from the Oregon Health Authority, Oregon will again require masks in some outdoor public spaces and all indoor public spaces, that includes the inns of the Oregon B&B Guild. This measure is intended to slow the spread of the COVID-19 delta variant and went into effect Friday, Aug. 13.

Let’s all be respectful and safe and follow the guidance of the CDC. Our inns will continue to do everything in our power to keep you safe. Not sure if your favorite inn is open? Give them a call as they just might be.