National Pancake Day
Pancakes are good any day of the year as is proven by the innkeepers of the Oregon Bed and Breakfast Guild.
Today let’s honor the pancake. Does the mere mention of pancakes send your senses reeling? A plate of steamy hot pancakes can instantly lift your spirits and certainly can make your tummy happy.
Oregon Bed and Breakfast Guild Innkeepers sure know how create pancakes that are tender, light and oh so tasty. Fresh local ingredients like crispy Hood River County Apples or sweet Willamette Valley Berries or fresh peaches picked up at a weekly farmers market make these unique ‘cakes’
Apple Pancakes with warm Apple Cider Syrup have become a guest favorite at the Old Parkdale Inn Bed and Breakfast and thanks to Ryan’s Hood River Juice Company for the Apple Cider Syrup recipe. In the Hood River Valley, known for its abundant apples and pears, this innkeeper’s been using a wonderful sourdough starter for the pancakes and mixing in one teaspoon cinnamon, 1/2 teaspoon nutmeg and 1/2 cup grated fresh apple.
And then there’s the Blueberry Pancake. And Dutch Baby Pancakes. Reserve your room today and ask the innkeeper what their signature pancake recipe is and maybe, just maybe, if the fruit they use is in season you’ll be treated to awesome pancake goodness.
Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.