Tag Archives: food

National Red Velvet Cake Day – September 18

I did not know this:

Red velvet is made with cocoa powder, vinegar and buttermilk.The chemical reaction between these ingredients help give the cake a deep maroon color that is often enhanced by extra food coloring

A’Tuscan Estate Bed and Breakfast uses both vinegar and food coloring in their version of Red Velvet Cake. The inn offers beautiful accommodations and wonderful cuisine in the heart of Oregon’s Wine Country. A’Tuscan Estate is a 1928 Colonial Style Home with a decidedly European Flair a mere five blocks from downtown McMinnville with great restaurants, shops and wine tasting rooms.

Red Velvet White Chocolate Cake Truffle Recipe from A’Tuscan Estate Bed and Breakfast

Ingredients:

  • Vegetable oil for the pan
  • 2 1/1 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 tsp baking soda
  • 1 tsp fine salt
  • 1 tsp cocoa powder
  • 1 ½ vegetable oil
  • 1 cup buttermilk, room temp
  • 2 large eggs, room temp
  • 2 Tbsp red food coloring
  • 1 tsp white distilled vinegar
  • 1 tsp vanilla extract
  • Bright White Candy Melts—for dipping
  • Dark Chocolate Candy Melts or Chips—for addition to cake after baked
  • Red Candy Melts or Bright White Candy Melts and Red food coloring—for decoration

Instructions:

  1. Preheat oven to 350◦F. Lightly oil and flour a 9 x 13 pan.
  2. In a large bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In another large bowl, whisk together the oil buttermilk, eggs, food coloring, vinegar and vanilla.
  3. Using a stand mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed.
  4. Pour better into cake pan. Place in oven. Bake, rotating pans halfway through the cooking, until the cake pulls away from the side of the pan and a toothpick inserted in the center of the cake comes out clean—about 30 minutes.
  5. Remove cake for oven and run a knife around the edge to loosen from sides. Invert the cake on a plate or sheet pan and then onto a cooling rack. Let cool completely.
  6. Once cooled, finely crumble cake in large bowl.
  7. Melt 1 cup Dark Chocolate Candy Melts/chips in microwave for 50-55 seconds (or as directed on the package) and stir until completely melted. If additional melting is needed, do so at 10 second intervals until fulling melted. Mix melted dark chocolate into cake crumbs.  I use my hands with disposable kitchen gloves.
  8. Chill for 30 minutes.
  9. Line sheet pan with foil. Using small melon ball scoop, scoop onto sheet pan.
  10. Chill for 30 minutes. Form into balls rounding the edges.
  11. Chill for 30 minutes.
  12. Melt White Candy Melts in microwave for 50-55 seconds (or as directed on the package) and stir until completely melted. If additional melting is needed, do so at 10 second intervals until fulling melted.  If too thick, add a small amount of Vegetable oil.
  13. Dip using fork or two prong dipping tool allowing extra chocolate to drip before placing on foil lined cookie sheet. This helps to avoid excessive pooling of chocolate. Chill until white chocolate is hard. Approximately 20-30 minutes.
  14. Melt 1/3 cup of red candy melts. Using a clean fork, drizzle red chocolate over the white chocolate covered cake truffles and allow to harden for serving
Note: You can also use store bought cake mix.

CLICK HERE TO DOWNLOAD THIS POSTCARD FOR FREE Then print and affix to heavier card stock, stamp and mail!

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: Watch for updates as mask restrictions may lift soon under guidance from the Oregon Health Authority, Oregon is still requiring masks in some outdoor public spaces and all indoor public spaces, that includes the inns of the Oregon B&B Guild. 

Let’s all be respectful and safe and follow the guidance of the CDC. Our inns are doing everything in our power to keep you safe. Not sure if your favorite inn is open? Give them a call as they just might be.

National Banana Split Day

National Banana Split Day August 25

National Banana Split Day is August 25. And why not Banana Split for breakfast? How about this healthy, delicious and nutritious variation from the Old Parkdale Inn Bed and Breakfast? Oatmeal Breakfast Banana Split is a fun breakfast recipe that will kickstart your day with the energy you’ll need to power through exploring Oregon.

You’ll need about one cup of prepared oatmeal for each ‘split’.  Use your favorite oatmeal recipe making sure it’s on the thicker side.  You’ll be using a cookie or ice cream scoop to scoop into banana

  • Slice the banana lengthwise and lay in your bowl
  • Drop two or three scoops of oatmeal onto banana
  • Add fresh fruit.  Try peaches, pears , apples, and berries
  • Top with a tablespoon or two of Greek Yogurt
  • Sprinkle chocolate chips, hemp hearts and chia seeds
  • Drizzle with maple syrup or any fruit syrup
  • Don’t forget the Cherry on Top

The great thing about this meal is you can top this banana split oatmeal with whatever you like.  In the Hood River Valley we have an abundance of berries, cherries, stone fruit, apples and pears.  Try some fall flavors with pumpkin puree and seeds. Or go tropical with mangos, pineapple and oranges.  The options are virtually endless. You can use fresh fruit, frozen fruit, puree fruit.

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority, Oregon is still requiring masks in some outdoor public spaces and all indoor public spaces, that includes the inns of the Oregon B&B Guild. 

Let’s all be respectful and safe and follow the guidance of the CDC. Our inns are doing everything in our power to keep you safe. Not sure if your favorite inn is open? Give them a call as they just might be.

National Waffle Day

National Waffle Day with Hazelnut Waffles

The temperate climates and volcanic soils of Oregon’s Willamette Valley combine to create 99 percent of the U.S. hazelnut crop. Oregon hazelnuts are recognized for their large size and distinctive flavor and about 50% of the crop is exported annually. That leaves plenty for the innkeepers of the Oregon Bed and Breakfast Guild to share with guests in unique and delicious ways.

You’re sure to enjoy these Hazelnut Waffles

1 c. spelt flour
⅓ c. oat flour
½ c. hazelnuts, toasted and finely ground
1 ½ tsp. baking powder
½ tsp. salt
¼ tsp. soda
¼ c. sugar
2 eggs
4 Tbsp. unsalted butter, melted
1 tsp. vanilla
1 ¼ – 1 ½ c. buttermilk

Mix dry ingredients, then add remaining ingredients, starting with
1 ½ c. buttermilk, and mix well. If too thick, add remaining buttermilk.

Bake in hot waffle iron. Serve with ground hazelnuts and powdered sugar on top. Serve with a warm syrup or fruit topping. Or both!  I found this Hazelnut Syrup recipe on oregonhazelnuts.org:

Hazelnut Syrup
½ cup chopped Oregon hazelnuts
2 tablespoons butter or margarine
¾ cup maple syrup
In saucepan, sauté hazelnuts in butter until lightly browned. Add syrup and heat through. Yield: about 1 ¼ cups

National Waffle Day on August 24th commemorates the anniversary of the first waffle iron patent issued. Celebrate by savoring your favorite kind of waffle!

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority. Oregon’s statewide mask requirement for indoor public places was lifted on March 12.

After mask guidelines are lifted:

● Some businesses may choose to still require masks.

● Some people may choose to still wear a mask.

We recognize that there will be mixed feelings about this change. We have all struggled through COVID-19 and could use a little kindness. Please be respectful of a person’s individual decision to wear a mask or not, and most importantly kind to yourself.

Our inns are doing everything in our power to keep you safe. Not sure if your favorite inn  is open? Give them a call as they just might be.

Youngberg Hill Event Center

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“Our event and wedding season has typically ended in October, and April and October events were always subject to weather,” said Wayne Bailey. “Our Event Center allows our guests worry-free, year-round access to everything Youngberg Hill has to offer.”

Youngberg Hill Event Center complements the existing structures of Youngberg Hill Vineyards and Inn. Located on a gorgeous hilltop setting outside of McMinnville, the expansive, All-Weather Event Center will allow for year-round wine events, weddings, concerts and more.

The handsome 3,600 square-foot building on the lawn behind the inn overlooks the vineyards and valley. With a seating capacity of 200 guests, the building is enclosed and protected from the elements and takes advantage of the magnificent natural setting by way of eight glass rolling garage door-type openings that open up to the views while providing full shelter when inclement weather arrives.

The expansive Event Center has a poured and polished concrete floor and a ceiling trimmed with parquet fir strips. Bright white walls provide the perfect backdrops for wedding decorations and photography. The eight glass garage doors offer views from three sides of the building, let in tons of natural light, and open quickly to seamlessly integrate the outdoors. Siding on the outside of the building mimics the stained cedar siding of the nine-room, lodge-style inn.

A patio added approximately 900 square feet of poured and stamped concrete flooring and existing restrooms on the property are tucked into a hillside behind the new building and reached via covered walkway. The event site includes a catering kitchen, an outdoor wine-tasting bar and a circular concrete pad, all back-dropped by astonishing views of vineyards, farmlands and wooded hills.

Bookings for the Youngberg Event Center will be handled by Nicolette Bailey at 503-472-2727, or by emailing info@youngberghill.com.

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority. Oregon’s statewide mask requirement for indoor public places was lifted on March 12.

After mask guidelines are lifted:

● Some businesses may choose to still require masks.

● Some people may choose to still wear a mask.

We have all struggled through COVID-19 and could use a little kindness. Please be respectful of local businesses and their workers and most importantly kind to yourself.

Yamhill Carlton AVA

36 Hours in Oregon –
What to See, Do, Eat and Where to Stay

What would you do if you only had 36 hours in and near Carlton and Yamhill, Oregon? See? Eat? Where would you stay? The innkeepers with the Oregon Bed and Breakfast Guild have offered suggestions to make your day-and-a-half Oregon adventure worth every second! Check out these insider tips below.

36 Hours in Carlton and Yamhill

Where to Eat Lunch in Carlton/Where to Eat Lunch in Yamhill

The Larson House in Carlton has great paninis, sandwiches, and pizza. Beloved Children’s book author, Beverly Cleary, an author of children’s books like the Ramona Quimby series, lived in Yamhill and is represented by a prominent mural on one wall. Lago de Chapala, a small family-run restaurant, serves authentic Mexican fare and amazing margaritas in Yamhill (and has another location in Newberg). We like the chalupa served with guacamole, sour cream, rice and beans. You also receive complimentary chips and salsa (mild or hot), say the innkeepers at Yamhill Vineyards Bed and Breakfast in Yamhill-Carlton.

Carlton Corners has great hamburgers (don’t be surprised by the big knife that is sticking out of the burger when it is served), a four-sampler beer tray, and interesting signs on the wall. You can also get food-to-go and gas for your car. Plus, you can bring your pooch. Carlton Corners allows pets to dine with you outside. The restaurant is just a 5-minute walk from the R.R. Thompson House, a historic bed and breakfast in Carlton. Barrel 47 has a Southwest chicken salad and chicken strips with shoestring fries that are wonderful. This restaurant is situated inside an old bank.

Where to Eat Dinner in Carlton/Where to Eat Dinner in Yamhill

Cuvee serves French cuisine in a small, intimate, setting where you are likely to meet the owner and chef. Earth and Sea is in the old Carlton Firehouse. The big doors that opened to accommodate fire engines were replaced by equally large doors, which remain open when the weather is right. They serve locally sourced and sustainable food. Most of their wines are from stellar local wineries whose production levels are so small you won’t ever see outside of Oregon. The steaks and fish, as well as oysters in the half shell are very popular, say the innkeepers at Yamhill Vineyards Bed and Breakfast and R.R. Thompson House. The Horse Radish is an offbeat storefront nook that serves sandwiches, artisanal cheese plates, local wines and beers. The restaurant offers indoor and outdoor dining. The innkeepers at R.R. Thompson House and Yamhill Vineyards Bed and Breakfast had only the highest recommendations for Horse Radish — for both, lunch and dinner.

Things to Do in Carlton/Things to Do in Yamhill

Definitely visit several wineries if you only have 36 hours. Yamhill-Carlton is known for all the wineries and wine tasting. Many have fantastic views and storied pasts. The Southern Pacific Railroad Depot is now the Ken Wright Cellars tasting room. The Carlton Grain Elevator was remodeled and is the home of Flaneur Wines. Make time to visit the Carlton Winemakers Studio, it’s the first cooperative winery in the U.S. It was built in 2002 and houses 16 wineries. The eco-friendly building used recycled materials and lots windows for lighting. They rotate the wines in the tasting room.

Take a self-guided Carlton Historical Tour, a walking tour of 27-historical sites. Browse the tour now on this app. Are you sure you only have 36 hours? You might want to extend your stay!

Hike the Our Lady of Guadalupe Trappist Abbey and walk through the woods of this Trappist monastery.

Follow the paved path to the Erratic Rock State Natural Site where you can visit a 90-ton rock that was deposited during an Ice Age flood. Bring your camera! There’s a commanding view of Yamhill County.

In nearby McMinnville, the Evergreen Aviation and Space Museum – home of the Spruce Goose, the largest wooden airplane ever constructed. This aviation museum in McMinnville also has the Hughes H-4 Hercules and more than fifty military and civilian aircraft, unmanned aerial vehicles, and spacecraft. Additionally, McMinnville also has a self-guided walking art walk and a McMinnville self-guided historic building walk.

Best Waterfall in Carlton or Near Yamhill
Silver Falls State Park is breathtaking and has ten waterfalls. The different trails can accommodate hiking, horses, bicycle, mountain bikes and pets on leash. You can picnic and enjoy the scenery.

Where to Stay in Carlton/Where to Stay in Yamhill
Yamhill Vineyards Bed and Breakfast in Yamhill sits atop a hill with spectacular views down the valley to Mary’s Peak in Corvallis (50 miles away), the Oregon Coast Range and is surrounded by vineyards. The B&B is is equal distance from Yamhill and Carlton. We serve grape juice for breakfast made with the grapes grown on the property, “wine before its time,” explain the innkeepers. Guests also receive a vineyard tour “Vineyard Practices -101” where they can learn about the various activities throughout the growing season. This B&B grows its own Pinot Noir, Pinot Gris, Pinot Blanc, Chardonnay and White Riesling.

R.R. Thompson House in Carlton is the just three blocks from Main Street and the perfect home base to walk the town of Carlton. The B&B is within easy walking distance of all of the wineries, restaurants, and shops in town.

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority. Oregon’s statewide mask requirement for indoor public places was lifted on March 12.

After mask guidelines are lifted:

● Some businesses may choose to still require masks.

● Some people may choose to still wear a mask.

We have all struggled through COVID-19 and could use a little kindness. Please be respectful of local businesses and their workers and most importantly kind to yourself.

National Donut Day

National Donut Day is the First Friday in June – June 4, 2021

National Donut Day is the first Friday in June, June 4, 2021.  We hope you have a chance to try this delicious baked donut recipe shared by the innkeeper at the Old Parkdale Inn Bed and Breakfast.  Clean up is easier than with a fried version not to mention a bit less guilt-inducing!

Baked Pumpkin Donut

  • 3/4 cup pumpkin puree
  • 2 tbs. vegetable oil
  • 2 tbs. butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 2 eggs
  • 1/2 tsp. maple extract
  • 1 tsp. pumpkin pie spice
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 cup all-purpose flour
  • Preheat oven to 350 degrees. Prepare your donut shaped baking pan with non-stick cooking spray
  • In a mixing bowl, add in the pumpkin puree, vegetable oil, melted butter, granulated and brown sugars. Mix on medium until combined.
  • Add in both of the eggs and maple extract. Mix on medium until incorporated.
  • Add in the pumpkin pie spice, baking powder, salt and flour. Mix until just combined.

Use a piping bag, or spoon, to fill each donut cup about 3/4 full, making sure the center post is clear.  Innkeeper uses a 9 cavity donut silicone baking mold.  Bake until the donuts are a light golden brown and spring back when touched, 6-10 minutes.  Let cool slightly, flip pan over, glaze or roll in cinnamon sugar

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority, Oregon is still requiring masks in some outdoor public spaces and all indoor public spaces, that includes the inns of the Oregon B&B Guild. 

Let’s all be respectful and safe and follow the guidance of the CDC. Our inns are doing everything in our power to keep you safe. Not sure if your favorite inn is open? Give them a call as they just might be.

Strawberry Rhubarb

The innkeeper at Yamhill Vineyards Bed and Breakfast shared her Lemon Blueberry Biscuits awhile back.Today she mixes it up a bit using Oregon strawberries and rhubarb that are in season.

We innkeepers love to bake. Most every breakfast includes a delectable treat made with local and fresh fruits and vegetables. Whether that dish is an main course or a side, something sweet is always included, using what’s seasonally available.
Enjoy

Strawberry Rhubarb Biscuit or Scone
Yield: 12-18

Ingredients:
Preheat oven to 400 degrees

2 Cups all-purpose flour
½ Cup sugar
2 teaspoons baking soda
¼ teaspoon salt
1 Cup vanilla yogurt
1 Large egg at room temperature
¼ Cup melted butter
½ Cup chopped strawberries
¾ Cup diced rhubarb

In a large bowl whisk the first 5 ingredients. Add egg, yogurt and melted butter. Stir until moistened. Fold in strawberries and rhubarb.
If you’re making biscuits you’ll drop about 1/3 cupful onto a greased baking sheet. For scones little bigger scoop. She also likes to line the baking sheet with parchment paper. Bake 15-18 minutes or until golden brown. Shorter time for strawberry rhubarb biscuits, a little longer for the bigger scone.

Glaze:
½ Cup confectioners’ sugar
¼ teaspoon vanilla
Enough milk or water to make the glaze drip off the spoon.
Mix glaze ingredients until smooth. Drizzle over warm biscuit/scone.

Wake to freshly brewed coffee and a creative, healthy, delicious breakfast at Yamhill Vineyards Bed and Breakfast. I’ll let you in on a little secret too: The signature dish for Yamhill Vineyards Bed & Breakfast is not a dish but “Wine before its time”. A variety of grape juice from the vineyard served with every breakfast.

Yamhill Vineyards Bed & Breakfast is a little known gem located in the heart of the Willamette Valley wine country. The Inn is surrounded by vineyards, spectacular views and has two large guest rooms, each with private baths offering a relaxed country retreat.

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority, Oregon is still requiring masks in some outdoor public spaces and all indoor public spaces, that includes the inns of the Oregon B&B Guild. 

Let’s all be respectful and safe and follow the guidance of the CDC. Our inns are doing everything in our power to keep you safe. Not sure if your favorite inn is open? Give them a call as they just might be.

The Carlton Inn Bed and Breakfast

Asparagus Quiches from The Carlton Inn Bed and Breakfast
National Asparagus Day – May 24

These delicious mini Asparagus Quiches are simple, tasty and can be served as a hearty breakfast or a light meal anytime. Thanks to the innkeeper at The Carlton Inn Bed and Breakfast for sharing. They can be made in small ramekins for a elegant presentation or in a simple muffin tin.

Asparagus QuicheeServes 10-12 – muffin size

Ingredients:
2 tsp olive oil
1/2 cup sliced onion
2 garlic clove, minced
1 pound asparagus, trimmed and cut in pieces
cooking spray

1 1/4 cups milk
1 cup shredded Gruyere cheese (Havarti is a good alternative)
3 TBLS chopped fresh parsley
2 tsp Dijon Mustard
1/2 tsp sea salt
1/4 tsp pepper
5 large eggs, lightly beaten
3 TBLS grated fresh parmesan cheese
1/4 cup green onion

Instructions:

1.  Preheat oven to 350F
2.  Spray a standard 12 cup muffin pan with cooking spray. I’ve also used ramekins (fewer portions)
3.  Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic, sauté 1 minute. Add asparagus, sauté another 2-3 minutes. Spread the mixture into the muffin tin.
4.  Combine milk, cheese, parsley, Dijon mustard, salt, pepper, and eggs in a large bowl.
5.  Pour milk mixture over asparagus mixture and sprinkle with parmesan and green onions.
6.  Bake at 350F for 20-25 minutes (longer if using ramekins) or until knife inserted in center comes out clean.
7.  Let stand 5 minutes before serving

Built in 1915, The Carlton Inn Bed & Breakfast is located within the charming community of Carlton, known as “The Wine Capital of Oregon.” A short drive and you’ll reach even more places to explore.

The Carlton Inn Bed and Breakfast has four comfortable bedrooms, 1 with a king size bed and private bath,  3 with private bath and queen size beds, living room with wood burning fireplace and TV area along with central air conditioning and wireless internet throughout.

Shop and travel Local

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority, Oregon is still requiring masks in some outdoor public spaces and all indoor public spaces, that includes the inns of the Oregon B&B Guild. 

Let’s all be respectful and safe and follow the guidance of the CDC. Our inns are doing everything in our power to keep you safe. Not sure if your favorite inn is open? Give them a call as they just might be.

National Strawberries and Cream

National Strawberries and Cream Day is May 21

National Strawberries and Cream Day is May 21.  We think you’ll love this tasty French Toast

Strawberry Croissant French Toast

4 large day-old croissants
¾ c. milk
2 large eggs
1 teaspoon vanilla
½ teaspoon cinnamon
2 Tablespoons butter
Powdered Sugar
Sweetened Whipped Cream
Fresh Strawberries

Slice croissants in half lengthwise.  Whisk together milk, eggs, vanilla, and cinnamon. Pour into a shallow dish.  Dip croissant halves into eggs mixture, coating well.

Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add four croissant halves and cook about 2 minutes on each side or until golden brown.

Repeat procedure with remaining butter and croissant halves. Spoon strawberries between the layers and some on top. Sprinkle with powdered sugar, top with sweetened whipped cream if desired. Who wouldn’t want sweetened whipped cream and maybe a splash of maple syrup!

Oregon Berry Season has arrived and you’ll find many sweet berry dishes being served at the Inns of the Oregon Bed and Breakfast Guild.

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority. Oregon’s statewide mask requirement for indoor public places was lifted on March 12.

After mask guidelines are lifted:

● Some businesses may choose to still require masks.

● Some people may choose to still wear a mask.

We recognize that there will be mixed feelings about this change. We have all struggled through COVID-19 and could use a little kindness. Please be respectful of a person’s individual decision to wear a mask or not, and most importantly kind to yourself.

Our inns are doing everything in our power to keep you safe. Not sure if your favorite inn  is open? Give them a call as they just might be.

National Pi Day

Chehalem Ridge Bed and Breakfast shares their Crustless Apple Pie today, National Apple Pie Day

Chehalem Ridge Bed and Breakfast serves this Baked Apple as part of their three-course gourmet breakfast, typically with a more savory entrée because it is a bit sweet. Pairing the brown sugar and warm spices with a tart Granny Smith apple is the trick to achieving a good balance in the dish.

To make the filling just a bit more Oregonian, we use hazelnuts, but you could use walnuts if you can’t find hazelnuts. Fun fact: Oregon produces 99% of US hazelnuts, most of it in the Willamette Valley. You’ll see hazelnut orchards everywhere while you are out wine tasting.

Chehalem Ridge B&B serves the Baked Apple with vanilla yogurt, because, you know, breakfast. But if you choose to put some other vanilla dairy product on it (maybe something from the freezer?), you won’t be judged.  Enjoy safe at home, and start making plans to joins us for breakfast soon!

Crustless Apple Pie (aka Baked Apple)

Servings: 4

  • Yield: 4 apples
  • 4 small Granny Smith apples
  • 3 tablespoons packed brown sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon clove, ground
  • 1/4 cup hazelnuts, chopped
  • 1/4 cup dried cranberries, chopped
  • 1 tablespoon butter, cut into 1/2″ cubes
  • 4 tablespoons vanilla yogurt

Preheat oven to 375 degrees. Cut just a little off the bottom of each apple so that it sits upright and stable. Core each apple with apple corer or melon baller, leaving the bottom 1/4″ intact. Peel upper third of apple to prevent from splitting.

In a small bowl, mix together the brown sugar, spices, nuts and dried cranberries. Fill each apple equally with filling and pack it down into the cavity. Put in baking dish. Dot each apple with a small cube of butter. Bake until tender when pierced with a fork, about 30 to 35 minutes. Serve warm with yogurt over top.

You’re sure to enjoy sweet treats such as these at the inns of the Oregon Bed and Breakfast Guild.

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority. Oregon’s statewide mask requirement for indoor public places was lifted on March 12.

After mask guidelines are lifted:

● Some businesses may choose to still require masks.

● Some people may choose to still wear a mask.

We have all struggled through COVID-19 and could use a little kindness. Please be respectful of local businesses and their workers and most importantly kind to yourself.