Chocolate Crinkle Cookies have a rich and fudgy center with a crisp powdered sugar outer layer. Enjoy this recipe submitted by the Old Parkdale Inn
Thanks MaMere’s Guest House for featuring this cookie during your 12 Days of Christmas Cookies extravaganza. Yours are much prettier than mine
Ingredients
- 2 cups white sugar
- 1 cup unsweetened cocoa powder
- ½ cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup confectioners’ sugar
Directions
Mix sugar, cocoa, and oil together in a medium bowl. Beat in eggs, one at a time, until combined. Stir in vanilla.
Combine flour, baking powder, and salt in another bowl. Gradually stir dry ingredients into the wet ingredients until thoroughly mixed. Cover dough and refrigerator for at least 4 hours.
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
Roll or scoop chilled dough into 1-inch balls. Coat each ball in confectioners’ sugar and place 1 inch apart on the prepared cookie sheets.
Bake in the preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a few minutes before transferring to wire racks to cool.
Repeat Steps 4 and 5 to make remaining batches.
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