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Clafoutis: Maybe it was the name, sounded very complex and intricate, but I put off attempting this dish. Now that I’ve

Kiyokawa Family Orchards in the Hood River Valley Hanner’s Jumbo.  Zestar.  Hokutoi.  Sansa.  Ever heard of these

Did you know that over 80% of the pears in the world were grown right here in Oregon? Mostly in the Hood River Valley in

On the ‘Wine Country Foodie’ Youtube channel, La Bastide Bed and Breakfast shares some of their most requested

There are nine Oregon food trails and several Oregon food loops that serve local fare with scenery on every side. All the

Large bowls of fresh, crisp cherries are on the breakfast table. Soon bowls of apples will be set out for guests and the

The Humble Blueberry: These little fruits have been around since prehistoric times and were first cultivated in North

Oregon artist Tyler FuQua has created a spectacular, five-foot red steel ball sculpture to tell a story few people know:

The Hood River Valley is our nations largest pear growing regions but we don’t stop there.  Cherries and apples also are

Enjoy the beauty and calming scents of lavender as you journey along Oregon’s scenic back roads. Meander through rolling

With Mt. Hood and Mt. Adams as backdrops, the lavender farms of the Hood River Valley are nurtured with abundant sunshine

National Biscuit Day, May 29 The innkeeper at Yamhill Vineyards Bed and Breakfast shared her Lemon Blueberry Biscuits awhile