A’Tuscan Estate Bed and Breakfast offers beautiful accommodations and wonderful cuisine in the heart of Oregon’s Wine Country. A’Tuscan Estate is a 1928 Colonial Style Home with a decidedly European Flair a mere five blocks from downtown McMinnville with great restaurants, shops and wine tasting rooms.
Baked Spiced Oatmeal w Cranberries, Apples and Walnuts recipe from A’Tuscan Estate Bed and Breakfast
Serves 4, individual oven-safe crocks
Ingredients:
- 2 cups eggnog, plus extra to serve with oatmeal
- 1 2/3 cups old-fashioned rolled oats
- 2 small apples, peeled, cored, and diced
- ½ cup fresh cranberries
- ¼ cup chopped, toasted walnuts, plus 3 Tbsp reserved
- 7 Tbsp brown sugar, divided
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1/8 tsp salt
- 2 Tbsp cold butter, cut into small pieces, plus 1 Tbsp reserved
- 1 Tbsp maple syrup
Instructions:
1. Preheat oven to 350◦ F.
2. In medium bowl, add eggnog, oats, apples, cranberries, ¼ cup chopped walnuts, 5 Tbsp brown sugar, cinnamon, nutmeg, and salt. Whisk to combine.
3. Evenly divide mixture and spoon it into four 6-7 ounce crocks, mounding slightly.
4. Top each crock evenly with the 2 Tbsp of butter cut into small pieces.
5. Bake for about 40 minutes, or until slightly golden. Remove from oven and set aside to cool slightly.
6. As the oatmeal cools slightly, add the reserved 1 Tbsp of butter, 2 Tbsp of brown sugar, and maple syrup to a saucepan over medium heat. Stir to melt butter and dissolve the sugar. Add the reserved 3 Tbsp chopped walnuts to the pan and stir to combine. Remove from heat.
7. Evenly divide the coated walnuts and use them as topping for each crock.
8. Serve warm with extra eggnog and syrup to pour over the oatmeal.
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A’ Tuscan Estate Bed and BreakfastWith a total of six rooms between two houses, we are the perfect spot for your escape from reality. Our location you to enjoy Oregon Wine Country in the comfort of a relaxing, convenient home Phone: 503-434-9016 View Availability
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