National Strawberries and Cream Day is May 21
National Strawberries and Cream Day is May 21. We think you’ll love this tasty French Toast
Strawberry Croissant French Toast
4 large day-old croissants
¾ c. milk
2 large eggs
1 teaspoon vanilla
½ teaspoon cinnamon
2 Tablespoons butter
Sweetened Whipped Cream
Slice croissants in half lengthwise. Whisk together milk, eggs, vanilla, and cinnamon. Pour into a shallow dish. Dip croissant halves into eggs mixture, coating well.
Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add four croissant halves and cook about 2 minutes on each side or until golden brown.
Repeat procedure with remaining butter and croissant halves. Spoon strawberries between the layers and some on top. Sprinkle with powdered sugar, top with sweetened whipped cream if desired. Who wouldn’t want sweetened whipped cream and maybe a splash of maple syrup!
Oregon Berry Season has arrived and you’ll find many sweet berry dishes being served at the Inns of the Oregon Bed and Breakfast Guild.
Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.
Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority. Oregon’s statewide mask requirement for indoor public places was lifted on March 12.
After mask guidelines are lifted:
● Some businesses may choose to still require masks.
● Some people may choose to still wear a mask.
We recognize that there will be mixed feelings about this change. We have all struggled through COVID-19 and could use a little kindness. Please be respectful of a person’s individual decision to wear a mask or not, and most importantly kind to yourself.
Our inns are doing everything in our power to keep you safe. Not sure if your favorite inn is open? Give them a call as they just might be.