National Red Velvet Cake Day – September 18
National Red Velvet Cake Day – September 18Red velvet is made with cocoa powder, vinegar and buttermilk.The chemical reaction between these ingredients help give the
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Blog Archives
National Red Velvet Cake Day – September 18Red velvet is made with cocoa powder, vinegar and buttermilk.The chemical reaction between these ingredients help give the
... more
Dining with A View in the Hood River ValleyAfter a day of hiking trails, chasing waterfalls, or soaking up mountain vistas, you’re bound to work up an appetite in
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National Apple Dumpling Day September 17National Apple Dumpling Day is September 17 and these Old Fashioned Apple Dumplings come to you from the the Old Parkdale
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Red Velvet White Chocolate Cake Truffle RecipeA’Tuscan Estate Bed and Breakfast offers beautiful accommodations and wonderful cuisine in the heart of
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Apple Pancakes at the Old Parkdale Inn Bed and BreakfastApple Pancakes at the Old Parkdale Inn Bed and Breakfast have become a guest favorite. Thanks to Ryan’s Hood River Juice
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Coconut French Toast with a Tropical TwistCoconut French Toast with a Tropical Twist has become a favorite of guests at The Carlton Inn Bed and Breakfast in Carlton,
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Caprese Baked Egg Cups at A’Tuscan Estate Bed and BreakfastA’Tuscan Estate Bed and Breakfast offers beautiful accommodations and wonderful cuisine in the heart of Oregon’s
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Pumpkin Spice Scones with a Spice GlazeGuest contributor: Mary Pellegrini – Old Parkdale Inn Bed and Breakfast in Oregon’s Hood River Valley Many years
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Pumpkins, Pinots, Pears and Oregon’s BountyDid you know that over 80% of the pears in the world were grown right here in Oregon? Mostly in the Hood River Valley in
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Dutch Baby Pancakes at the Old Parkdale InnDutch Baby Pancakes, sometimes called German pancakes, Bismarks or Dutch Puffs. Dutch babies were introduced in the first
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National Cherry Day ~ July 16Oregon’s cherry harvest peaks between mid-June and July, primarily centered in the Mid-Columbia region, The Dalles,
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Cherry Clafoutis at the Old Parkdale InnClafoutis: Maybe it was the name, sounded very complex and intricate, but I put off attempting this dish. Now that I’ve
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