Oregon’s cherry harvest peaks between mid-June and July, primarily centered in the Mid-Columbia region, The Dalles, Mosier, and Hood River and in the Willamette Valley. Prime varieties include Bing, Rainier, and Tieton.
Oregon‘s annual sweet cherry yield typically averages between 45,000 and 55,000 tons. Oregon ranks third nationally in sweet cherry production, trailing only Washington and California.
The Bing cherry, a Oregon native, is a cross between the Black Republican and Napoleon cherries, was developed in 1875 in a row of experimental seedlings under Bing’s care in Milwaukie, Oregon. Read more of the lost history of Ah Bing, his namesake cherry and Chinese labor in Oregon. It’s a long read but quite interesting if you love Oregon History.
Today, the Bing cherry is one of the most popular varieties of sweet cherries. Although cherries can be found throughout the Willamette Valley, the majority of Oregon’s cherry crop is tucked in the shadow of Mt. Hood, in the Upper Hood River Valley and on hillsides overlooking the Columbia River. The U.S. Pacific Northwest is the most important sweet cherry production region in North America with new varieties and selections being tested by Oregon State University at a variety trial located in The Dalles, Oregon.
Oregon Association of Independent Inns are ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved member of the Oregon Association of Independent Inns.
Since 1989, the Oregon Bed and Breakfast Guild has served as a statewide information network for its member properties, providing a unified voice for the industry with state regulatory and tourism agencies.
Now known as The Oregon Association of Independent Inns, we’re the same trusted organization, with a new name, a fresh look, and an expanded focus on independent lodging properties beyond traditional bed and breakfasts. Member properties represent a wide range of accommodations, from small guest cottages, cabins, and intimate two-room B&Bs to larger country inns, boutique hotels and dude ranches.
