Wine Sorbet and Oregon Strawberries
Wine sorbet and Oregon strawberries. Hopefully you celebrated Oregon Wine Month with the innkeepers of the Oregon Bed and Breakfast Guild and have stocked up on fine Oregon Wines, putting some aside for this smooth Wine Sorbet shared by Yamhill Vineyards Bed and Breakfast. Blackberries are also lovely in this light dessert.
Basic Wine Sorbet
¾ cup water
⅔ cup sugar
1 ¼ -1 ½ cups White Riesling, Pinot Gris or Chardonnay wine
Use berries of choice or try nectarines, peaches and other fruit.
The innkeeper prefers using 1 ¼ cups of wine
Combine water and sugar in a small saucepan. Heat slowly over low heat until sugar is dissolved. Add wine, stir and remove from heat. Cool. Freeze according to ice cream maker instructions. I put the mixture in a 4 cup measure cup in the freezer and stir frequently until frozen. At this point you can put small amounts in a blender and blend for a smoother sorbet. Put sorbet into an airtight container to keep it for awhile. Enjoy.
Yamhill Vineyards Bed and Breakfast offers guests a quiet country setting with spectacular views, sunsets, and star gazing. Each of the two large guest rooms has a queen bed, table, chairs, and private bath.
As part of the Oregon Bed and Breakfast Guild Green Certification Program, Yamhill Vineyard’s intention is to care for you and the earth with respect and gentleness.
The innkeepers of the Oregon Bed and Breakfast Guild are ready to share Oregon, its environment, culture, and heritage with you. Get to know our State like a local. Whether you’re looking for a quiet escape, a world class city experience, or a new spin on business travel, you can be assured of combining gracious hospitality with ambiance when staying at an inspected and approved Oregon Bed and Breakfast Guild member Inn.