Rogue Creamery Lavender Cheddar Spring Tart
An Oregon Culinary Delight
As bed and breakfast innkeeper we are always looking for unique breakfast recipes to serve guests, one that will provide a true Oregon Culinary experience using fresh Oregon ingredients.
The Rogue Creamery, in Central Point, Oregon, is a “artisan cheese company, with people dedicated to the sustainability and the art and tradition of making the world’s finest handmade cheese“.
Lavender Cheddar Spring Tart
Pie Crust in a 13 inch springform pan
1 cup ricotta cheese
8 oz Rogue Creamery Lavender Cheddar- shredded
2 Tbs butter
1/4 cup flour
1/4 cup milk
salt and pepper to taste
Bake pastry for about 10 minutes in a preheated 350 degree oven. In a food processor blend the remaining ingredients until smooth. Pour into pastry shell and bake for another 20 minutes or until set. Serve topped with fresh fruit and herbs.
This is a simple tart, with its light, creamy texture and subtle hint of lavender receives high compliments from guests and has earned a spot on the Old Parkdale Inn’s Spring breakfast menu as has the Lavender Cheddar Panini Sandwich with Apples, Spinach and Red Onion.
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