Lavender Cheddar Spring Tart

Rogue Creamery Lavender Cheddar Spring Tart ~ An Oregon Culinary Delight

Rogue Creamery Lavender Cheddar Spring Tart
An Oregon Culinary Delight

As bed and breakfast innkeeper we are always looking for unique breakfast recipes to serve guests, one that will provide a true Oregon Culinary experience using fresh Oregon ingredients.

The Rogue Creamery, in Central Point, Oregon, is a “artisan cheese company, with people dedicated to the sustainability and the art and tradition of making the world’s finest handmade cheese“.

Lavender Cheddar Spring Tart

Pie Crust in a 13 inch springform pan
1 cup ricotta cheese
8 oz Rogue Creamery Lavender Cheddar- shredded
2 eggs
2 Tbs butter
1/4 cup flour
1/4 cup milk
salt and pepper to taste

Bake pastry for about 10 minutes in a preheated 350 degree oven. In a food processor blend the remaining ingredients until smooth. Pour into pastry shell and bake for another 20 minutes or until set. Serve topped with fresh fruit and herbs.

This is a simple tart, with its light, creamy texture and subtle hint of lavender receives high compliments from guests and has earned a spot on the Old Parkdale Inn’s Spring breakfast menu as has the Lavender Cheddar Panini Sandwich with Apples, Spinach and Red Onion.

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