Tag Archives: culinary

Oregon Hazelnuts

Red had heard that Innkeeper and Chef Kristin Fintel of Chehalem Ridge Bed and Breakfast sources ingredients for her gourmet breakfasts from local suppliers and he got to experience it for himself.

Strawberries for Chehalem RidgeFirst stop was Caravan Coffee, where Kat made him a cup of fair-trade coffee that Kristin serves in the mornings. On to the hazelnut orchards – or filbert orchards, depending on your point of view. Red learned that 99% of the US hazelnut production happens in the Willamette Valley.  No wonder Kristin uses them in her homemade granola. We stopped at the farmer’s market, where we picked up strawberries that smelled so good, Red was sad he could only hold them and not eat them. Kristin said they would be the star compote atop the next morning’s Lemon Ricotta Pancakes.

Bob himself of Bob's Red MillFinally, Red got to visit Bob’s Red Mill where they still stone-grind wheat and other grains. He went in the store where Kristin buys her gluten-free flours and, lo!, there was Bob himself! Red was excited to pose with Bob in front of the French Burr Millstone from the 1800s. Red went back to the B&B with Kristin to help prep for breakfast, but it turns out he was all legs when it came to cooking.

Although Red Chair Travels has moved on to Washington State we still have so many tales to tell of its visit to Oregon.

BedandBreakfast.com partnered with Red Chair Travels keeping the journey alive and the inns of the Oregon Bed and Breakfast Guild have had a blast hosting Red.  We hope you’ve enjoyed the ride so far and that you’re inspired to travel to the places, and inns, that Red visits.

The innkeepers of the Oregon Bed and Breakfast Guild are ready to share Oregon, its Culinary Tourism and Geotourism, its environment, culture, and heritage with you.  Get to know our State like a local; stay with one of our nearly 100 hosts in any one of our six regions.  Experience romantic getaways, historic treasures, and tucked away rustic retreats.  Whether your trip is for a quiet escape to a quaint rural or coastal town, taking in Oregon Geotourism, for a World Class City experience, or for a new spin on business travel, you can be assured of combining gracious hospitality with ambiance by staying at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

 

Feller House Bed and Breakfast

Guests at the Feller House Bed and Breakfast will enjoy a full, hearty breakfast served with a gourmet touch, featuring fruits, vegetables, and herbs from the garden when in season.  You might even be treated to this Hash Brown Crust Quiche, a savory and elegant breakfast dish.

Preheat oven to 425 degrees

Stir together 3 T olive oil and 3 C shredded hash brown potatoes (can use raw or fresh packaged)  Press evenly into pie 9″ pie pan.  Bake at 425 degrees for 15 minutes until just starting to  brown.  Remove from oven

Layer in pan:
1 c. grated chedder or mix of cheese3/4 c. any kind of meat if desired
1/4 c. sauted onion
1/2 – 1 c. vegetables (asparagus, mushrooms, peppers, etc. a mix is best)

Beat together in seperate bowl:
1 c. rich milk (can use part cream)
2 eggs
1/2 tsp salt
pepper to taste

Pour milk mixture over other ingredients.  Sprinkle with parsley and paprika.  Garnish with asparagus or tomato slices if desired

Return to oven and bake at 400 degrees about 30 minutes
or until lightly browned and knife inserted comes out clean.

Cool for at least 5 minutes before serving.  Serves 5-6

The Feller House Bed and Breakfast is located on Oregon’s famous French Prairie where settlers came because of its rich fertile soil and farms and nurseries still abound for the same reason.  Situated just two miles off of I-5  just 22 miles from either Portland or Salem, it is very quick and easy to access from the freeway yet in a rural setting.

The innkeepers of the Oregon Bed and Breakfast Guild are ready to share Oregon, its Culinary Tourism and Geotourism, its environment, culture, and heritage with you.  Get to know our State like a local; stay with one of our nearly 100 hosts in any one of our six regions.  Experience romantic getaways, historic treasures, and tucked away rustic retreats.  Whether your trip is for a quiet escape to a quaint rural or coastal town, taking in Oregon Geotourism, for a World Class City experience, or for a new spin on business travel, you can be assured of combining gracious hospitality with ambiance by staying at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Carlton House Bed and Breakfast

Thank you Carlton Inn Bed and Breakfast for hosting Red Chair Travels. I think its favorite time at the inn was time spent with the hens. They were very impressed with their famous visitor.   Their farm fresh eggs will make their way into gourmet breakfasts at the inn including this:

Lemon Ricotta Pancakes
1-1/4 cups all-purpose flour
3 Tablespoons granulated
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup part-skim ricotta cheese (do not substitute fat-free)
1 large egg
2 large egg whites
1/2 cup lemon juice
2 teaspoons grated lemon zest
1 Tablespoon canola oil, more for brushing on the griddle/skillet

Preheat oven to 200 degrees.  In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt.  In a medium bowl, whisk together ricotta, egg, egg whites, lemon juice, lemon zest and canola oil.  Fold this mixture into the dry ingredients to make a thick batter.  Brush a nonstick skillet with canola oil and heat over medium-low.  With a 1/4 cup measure, drop the batter onto the skillet, spreading it slightly. Cook the pancakes until browned on the underside and beginning to set, about 2 minutes.  Flip and cook until browned on the second side and cooked at the center, about two minutes longer. Transfer the cooked pancakes to a baking sheet and place in the oven to keep warm.  Brush the griddle or skillet with the remaining oil and repeat with remaining batter.

Blueberry Sauce
1-1/2 Tablespoons fresh lemon juice
2 teaspoons cornstarch
2-1/4 cups fresh or frozen blueberries
1/3 cup sugar
2 Tablespoons water
1/4 teaspoon salt

In a small bowl, combine the lemon juice and cornstarch, then set aside. In a medium saucepan, combine the blueberries, sugar, water and salt.  Bring mixture to a boil over high heat.  Reduce to a simmer and stir in lemon juice-cornstarch mixture.  Simmer, stirring, until the sauce thickens slightly, about 2 minutes more.  Cover and set aside.

We will continue to share Red’s travel through Oregon as it visits the Seven Wonders of Oregon, Oregon Wine Country, Mt Hood, Crater Lake and all points in between, while experiencing gracious bed and breakfast hospitality at more than 20 inns of the Oregon Bed and Breakfast Guild

BedandBreakfast.com has partnered with Red Chair Travels keeping the journey alive and now the inns of the Oregon Bed and Breakfast Guild will do our part .  We know you’ll enjoy the ride and hope you’re inspired to travel to the places, and inns, that Red will visit.

The innkeepers of the Oregon Bed and Breakfast Guild are ready to share Oregon, its Culinary Tourism and Geotourism, its environment, culture, and heritage with you.  Get to know our State like a local; stay with one of our nearly 100 hosts in any one of our six regions.  Experience romantic getaways, historic treasures, and tucked away rustic retreats.  Whether your trip is for a quiet escape to a quaint rural or coastal town, taking in Oregon Geotourism, for a World Class City experience, or for a new spin on business travel, you can be assured of combining gracious hospitality with ambiance by staying at an inspected and approved Oregon Bed and Breakfast Guild member Inn.