Tag Archives: breakfast done right

Warm hazelnut waffle with apples and currants and a glass of orange juice

Recipes from the Innkeepers

Recipes of the Oregon Bed and Breakfast Guild will differ depending on the region of Oregon you are visiting as will your culinary experience. Whether it’s the locally grown produce, fresh farm eggs and cheese, sustainably raised meats or the wine your host may serve in the afternoon, we regard ourselves stewards of the land.

By purchasing the foods served at our bed and breakfast member inns from local farms, farmers markets, and local food Coops, our members support local and regional farmers. As well as the food we serve our families and guests, we take great care in the serving high quality beverages. Buying fairly traded coffee, tea and chocolate not only provides good quality drinks for our guests, but supports sustainable agriculture elsewhere. Recipes Oregon Bed and Breakfast

Baked Goods

Baked Pumpkin Donut – Old Parkdale Inn
Blueberry Croissant Baked French Toast – Old Parkdale Inn
Buttermilk Biscuit – WildSpring Guest Habitat
Apple Strudel – Old Parkdale Inn
Strawberry Rhubarb Biscuits or Scones – Yamhill Vineyards B&B
Lemon Blueberry Biscuits – Yamhill Vineyards B&B
Apple Berry Delight – Yamhill Vineyards B&B
Gluten-Free Lemon Poppy Seed Muffins – Chehalem Ridge B&B
Strawberry Shortcakes – Old Parkdale Inn
Pecan Pumpkin Bread – MaMere’s Guest House
Strawberry Croissant French Toast

Cookies
Pfeffernüsse – Old Parkdale Inn
Monster Cookies – MaMere’s Guest House
Shortbread Bites – MaMere’s Guest House
Chocolate Dipped Shortbread Cookies – A’Tuscan Estate
Chocolate Crinkle Cookies – Old Parkdale Inn

Cakes and Pies

Strawberry Rhubarb Coffee Cake – Old Parkdale Inn
Double Crusted Cherry Tart – Old Parkdale Inn
Lemon Curd Coffee Cake – Old Parkdale Inn
Plum Upside Down Buttermilk Cake – Old Parkdale Inn

Breakfast Entrees
Lavender Cheddar Spring Tart – Old Parkdale Inn
Breakfast Sandwich – Old Parkdale Inn
Southwest Eggs Benedict – Chehalem Ridge B&B
Asparagus Quiche – The Carlton Inn B&B
Caprese Baked Egg Cups – A’Tuscan Estate
Baked Spiced Oatmeal with Cranberries, Apple and Walnuts
A’Tuscan Estate

Pancakes, Waffles and French Toast

Sourdough Blueberry Pancakes – Old Parkdale Inn
Hazelnut Waffles – Old Parkdale Inn
Creamy Orange French Toast – Old Parkdale Inn
Dutch Baby Pancakes – Old Parkdale Inn
Swedish Pancakes – Old Parkdale Inn
Apple Puffed Pancakes – MaMere’s Guest House
Coconut French Toast with a Twist – The Carlton Inn B&B
Aebleskiver – Old Parkdale Inn
Lemon Ricotta Pancakes – The Carlton Inn B&B

Fruits Dishes
Pumpkin Panna Cotta with Caramelized Pears – Old Parkdale Inn
Breakfast Banana Split – Old Parkdale Inn
Poached Pear Delights – Chehalem Ridge B&B
Gingered Pear Pandowdy – Old Parkdale Inn
Apple Dumpling – Old Parkdale Inn

Beverages
Mulled Wine – Chehalem Ridge Bed and Breakfast

Jams, Jellies and more
Ginger Pear Jam – Old Parkdale Inn

Desserts

Apple Pie Cookies – Old Parkdale Inn
Crustless Apple Pie – Chehalem Ridge Bed and Breakfast
Lavender Blueberry Sorbet – Old Parkdale Inn
Red Velvet White Chocolate Cake Truffle – A’Tuscan Estate

Order Oregon B&B Gift Certificates Now

Blue box with gift box and message Gift Certificates available hereE-mail info@obbg.org or call OBBG at 503-893-4210. Please leave a message as this line is monitored by our busy innkeepers. We’ll get back to you for the details: who will be the recipient of your thoughtful gift, acquire your payment method and shipping information. We’ll send them by mail, to either you or the recipient, with delivery confirmation. The recipient will have a great time getting away to a high-quality destination of their choice.

OBBG Lodging Gift Certificates are available in $25 increments and can be redeemed at every Oregon Bed & Breakfast Guild member across the state. With 25 members to choose from that’s a lot of choices and with an 18 months expiration recipients have plenty of time to redeem them at the Inn of their choosing.

The Oregon Bed and Breakfast Guild offers a wide variety of inns, from a small guest cottage or two-room bed and breakfast to a larger country inn or small historic hotel.

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority. 

Although mask guidelines are lifted:

● Some businesses may choose to still require masks.

● Some people may choose to still wear a mask.

We have all struggled through COVID-19 and could use a little kindness. Please be respectful of local businesses and their workers and most importantly kind to yourself.

Poached Pears from Chehalem Ridge Bed and Breakfast

We ask our innkeepers to submit their favorite recipes and are  pleased to see that once again, we are all about keeping it local and fresh. Did you know that 84% of the nation’s pears are grown in Oregon and Washington? This Poached Pear Delight comes to you from Chehalem Ridge Bed and Breakfast.

Poached Pears from Chehalem Ridge Bed and Breakfast

2 Large Pears
1/2 Cup Orange Juice
2 Tbsp Brown Sugar
1 tsp Cinnamon
1/4 cup Vanilla Yogurt
2 Tbsp Hazelnut Granola

Instructions:
  1. Mix orange juice, brown sugar and cinnamon in a small pot and heat over medium heat.
  2. Peel pears and cut in half lengthwise.  Scoop out the core with a melon baller and cut out the upper and lower stem areas with a knife.  Place pear halves, cut side down, in orange juice liquid.
  3. Poach pears, with the liquid barely bubbling, for 4 to 8 minutes.  With a slotted spoon, turn pears and poach for another 4 to 8 minutes, until the pears are softened.  Really ripe pears take less time while harder pears will take longer.
  4. Serve 1 pear half per person with a dollop of vanilla yogurt and a sprinkling of Hazelnut Granola in the hollow of each pear half.
  5. Pro tip: Poached pears wait for no diner.  Well, they can wait, but be sure to leave them in the liquid with the heat off.  After about 10 minutes out of the liquid, they will turn a bit brown and not in the pretty caramelizing way.

Order Oregon B&B Gift Certificates Now

Shop Small Online Willamette ValleyE-mail info@obbg.org or call OBBG at 503-893-4210. Please leave a message as this line is monitored by our busy innkeepers. We’ll get back to you for the details: who will be the recipient of your thoughtful gift, acquire your payment method and shipping information. We’ll send them by mail, to either you or the recipient, with delivery confirmation. The recipient will have a great time getting away to a high-quality destination of their choice.

OBBG Lodging Gift Certificates are available in $25 increments and can be redeemed at every Oregon Bed & Breakfast Guild member across the state. With 25 members to choose from that’s a lot of choices and with an 18 months expiration recipients have plenty of time to redeem them at the Inn of their choosing.

The Oregon Bed and Breakfast Guild offers a wide variety of inns, from a small guest cottage or two-room bed and breakfast to a larger country inn or small historic hotel.

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority. 

Although mask guidelines are lifted:

● Some businesses may choose to still require masks.

● Some people may choose to still wear a mask.

We have all struggled through COVID-19 and could use a little kindness. Please be respectful of local businesses and their workers and most importantly kind to yourself.

Warm hazelnut waffle with apples and currants and a glass of orange juice

Recipes from the Innkeepers of the Oregon Bed and Breakfast Guild will differ depending on the region of Oregon you are visiting as will your culinary experience. Whether it’s the locally grown produce, fresh farm eggs and cheese, sustainably raised meats or the wine your host may serve in the afternoon, we regard ourselves stewards of the land.

By purchasing the foods served at our bed and breakfast member inns from local farms, farmers markets, and local food Coops, our members support local and regional farmers. As well as the food we serve our families and guests, we take great care in the serving high quality beverages. Buying fairly traded coffee, tea and chocolate not only provides good quality drinks for our guests, but supports sustainable agriculture elsewhere. Recipes Oregon Bed and Breakfast

Baked Goods

Baked Pumpkin Donut – Old Parkdale Inn
Blueberry Croissant Baked French Toast – Old Parkdale Inn
Buttermilk Biscuit – WildSpring Guest Habitat
Apple Strudel – Old Parkdale Inn
Strawberry Rhubarb Biscuits or Scones – Yamhill Vineyards B&B
Lemon Blueberry Biscuits – Yamhill Vineyards B&B
Apple Berry Delight – Yamhill Vineyards B&B
Gluten-Free Lemon Poppy Seed Muffins – Chehalem Ridge B&B
Strawberry Shortcakes – Old Parkdale Inn
Pecan Pumpkin Bread – MaMere’s Guest House
Strawberry Croissant French Toast

Cookies
Pfeffernüsse – Old Parkdale Inn
Monster Cookies – MaMere’s Guest House
Shortbread Bites – MaMere’s Guest House
Chocolate Dipped Shortbread Cookies – A’Tuscan Estate

Cakes and Pies

Strawberry Rhubarb Coffee Cake – Old Parkdale Inn
Double Crusted Cherry Tart – Old Parkdale Inn
Lemon Curd Coffee Cake – Old Parkdale Inn
Plum Upside Down Buttermilk Cake – Old Parkdale Inn

Breakfast Entrees
Lavender Cheddar Spring Tart – Old Parkdale Inn
Breakfast Sandwich – Old Parkdale Inn
Southwest Eggs Benedict – Chehalem Ridge B&B
Asparagus Quiche – The Carlton Inn B&B
Caprese Baked Egg Cups – A’Tuscan Estate
Baked Spiced Oatmeal with Cranberries, Apple and Walnuts
A’Tuscan Estate

Pancakes, Waffles and French Toast

Sourdough Blueberry Pancakes – Old Parkdale Inn
Hazelnut Waffles – Old Parkdale Inn
Creamy Orange French Toast – Old Parkdale Inn
Dutch Baby Pancakes – Old Parkdale Inn
Swedish Pancakes – Old Parkdale Inn
Apple Puffed Pancakes – MaMere’s Guest House
Coconut French Toast with a Twist – The Carlton Inn B&B
Aebleskiver – Old Parkdale Inn
Lemon Ricotta Pancakes – The Carlton Inn B&B

Fruits Dishes
Pumpkin Panna Cotta with Caramelized Pears – Old Parkdale Inn
Breakfast Banana Split – Old Parkdale Inn
Poached Pear Delights – Chehalem Ridge B&B
Gingered Pear Pandowdy – Old Parkdale Inn
Apple Dumpling – Old Parkdale Inn

Beverages
Mulled Wine – Chehalem Ridge Bed and Breakfast

Jams, Jellies and more
Ginger Pear Jam – Old Parkdale Inn

Desserts

Apple Pie Cookies – Old Parkdale Inn
Crustless Apple Pie – Chehalem Ridge Bed and Breakfast
Lavender Blueberry Sorbet – Old Parkdale Inn
Red Velvet White Chocolate Cake Truffle – A’Tuscan Estate

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority. 

Although mask guidelines are lifted:

● Some businesses may choose to still require masks.

● Some people may choose to still wear a mask.

We have all struggled through COVID-19 and could use a little kindness. Please be respectful of local businesses and their workers and most importantly kind to yourself.