Tag Archives: foodies

Sandlake Country Inn

Sandlake Country Inn Breakfast Pie is one of the entrées that is most frequently requested by return guests at Sandlake Country Inn on Oregon’s scenic Coast.  The dish is wonderfully rich and delicious, but much lighter than a quiche. It’s also an extremely simple and quick dish to prepare.  Give this one a try for your next family breakfast, we’re sure all will enjoy it!

Sandlake Breakfast Pie

  • 3 Eggs
  • 1/2 Cup Biscuit Mix
  • 1/4 Cup Melted Butter
  • 1 1/2 Cups Milk
  • 1 Cup Shredded Cheddar Cheese
  • 1/2 Cup Chopped Canadian Bacon or Ham

Beat eggs lightly and add biscuit mix, melted butter and milk. Mix well. Pour into a greased 9″ pie pan. Sprinkle cheese and chopped meat on top. Bake at 350 degrees for 45 minutes. Let pie set for 10 minutes after baking.

Serves 4

A certified Green Lodging property Sandlake Country Inn is located along the Three Capes Scenic Route and offers  privacy and romance, in a rural setting, with the Pacific Ocean a short mile away.  The quaint town of Pacific City is just 10 minutes south where you will find  Haystack Rock, restaurants and the famous Pelican Brew Pub. You’ll experience the privacy and romance of this historical landmark coastal B&B complete with the special touches and privacy you yearn for.  Enjoy our coast lodging with a  private and relaxed atmosphere near the beautiful Oregon beaches.

 

Carlton House Bed and Breakfast

Thank you Carlton Inn Bed and Breakfast for hosting Red Chair Travels. I think its favorite time at the inn was time spent with the hens. They were very impressed with their famous visitor.   Their farm fresh eggs will make their way into gourmet breakfasts at the inn including this:

Lemon Ricotta Pancakes
1-1/4 cups all-purpose flour
3 Tablespoons granulated
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup part-skim ricotta cheese (do not substitute fat-free)
1 large egg
2 large egg whites
1/2 cup lemon juice
2 teaspoons grated lemon zest
1 Tablespoon canola oil, more for brushing on the griddle/skillet

Preheat oven to 200 degrees.  In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt.  In a medium bowl, whisk together ricotta, egg, egg whites, lemon juice, lemon zest and canola oil.  Fold this mixture into the dry ingredients to make a thick batter.  Brush a nonstick skillet with canola oil and heat over medium-low.  With a 1/4 cup measure, drop the batter onto the skillet, spreading it slightly. Cook the pancakes until browned on the underside and beginning to set, about 2 minutes.  Flip and cook until browned on the second side and cooked at the center, about two minutes longer. Transfer the cooked pancakes to a baking sheet and place in the oven to keep warm.  Brush the griddle or skillet with the remaining oil and repeat with remaining batter.

Blueberry Sauce
1-1/2 Tablespoons fresh lemon juice
2 teaspoons cornstarch
2-1/4 cups fresh or frozen blueberries
1/3 cup sugar
2 Tablespoons water
1/4 teaspoon salt

In a small bowl, combine the lemon juice and cornstarch, then set aside. In a medium saucepan, combine the blueberries, sugar, water and salt.  Bring mixture to a boil over high heat.  Reduce to a simmer and stir in lemon juice-cornstarch mixture.  Simmer, stirring, until the sauce thickens slightly, about 2 minutes more.  Cover and set aside.

We will continue to share Red’s travel through Oregon as it visits the Seven Wonders of Oregon, Oregon Wine Country, Mt Hood, Crater Lake and all points in between, while experiencing gracious bed and breakfast hospitality at more than 20 inns of the Oregon Bed and Breakfast Guild

BedandBreakfast.com has partnered with Red Chair Travels keeping the journey alive and now the inns of the Oregon Bed and Breakfast Guild will do our part .  We know you’ll enjoy the ride and hope you’re inspired to travel to the places, and inns, that Red will visit.

The innkeepers of the Oregon Bed and Breakfast Guild are ready to share Oregon, its Culinary Tourism and Geotourism, its environment, culture, and heritage with you.  Get to know our State like a local; stay with one of our nearly 100 hosts in any one of our six regions.  Experience romantic getaways, historic treasures, and tucked away rustic retreats.  Whether your trip is for a quiet escape to a quaint rural or coastal town, taking in Oregon Geotourism, for a World Class City experience, or for a new spin on business travel, you can be assured of combining gracious hospitality with ambiance by staying at an inspected and approved Oregon Bed and Breakfast Guild member Inn.