Sandlake Country Inn Breakfast Pie is one of the entrées that is most frequently requested by return guests at Sandlake Country Inn on Oregon’s scenic Coast. The dish is wonderfully rich and delicious, but much lighter than a quiche. It’s also an extremely simple and quick dish to prepare. Give this one a try for your next family breakfast, we’re sure all will enjoy it!
Sandlake Breakfast Pie
- 3 Eggs
- 1/2 Cup Biscuit Mix
- 1/4 Cup Melted Butter
- 1 1/2 Cups Milk
- 1 Cup Shredded Cheddar Cheese
- 1/2 Cup Chopped Canadian Bacon or Ham
Beat eggs lightly and add biscuit mix, melted butter and milk. Mix well. Pour into a greased 9″ pie pan. Sprinkle cheese and chopped meat on top. Bake at 350 degrees for 45 minutes. Let pie set for 10 minutes after baking.
A certified Green Lodging property Sandlake Country Inn is located along the Three Capes Scenic Route and offers privacy and romance, in a rural setting, with the Pacific Ocean a short mile away. The quaint town of Pacific City is just 10 minutes south where you will find Haystack Rock, restaurants and the famous Pelican Brew Pub. You’ll experience the privacy and romance of this historical landmark coastal B&B complete with the special touches and privacy you yearn for. Enjoy our coast lodging with a private and relaxed atmosphere near the beautiful Oregon beaches.