S’morecuterie boards and More
S’morecuterie boards and MoreMany lodging properties of the Oregon Association of Independent Inns go beyond simply providing a place to stay. They
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Blog Archives
S’morecuterie boards and MoreMany lodging properties of the Oregon Association of Independent Inns go beyond simply providing a place to stay. They
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National Apple Dumpling Day September 17National Apple Dumpling Day is September 17 and these Old Fashioned Apple Dumplings come to you from the the Old Parkdale
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Apple Pancakes at the Old Parkdale Inn Bed and BreakfastApple Pancakes at the Old Parkdale Inn Bed and Breakfast have become a guest favorite. Thanks to Ryan’s Hood River Juice
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Coconut French Toast with a Tropical TwistCoconut French Toast with a Tropical Twist has become a favorite of guests at The Carlton Inn Bed and Breakfast in Carlton,
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Kiyokawa Family Orchards and a Mt Hood Bed and BreakfastKiyokawa Family Orchards in the Hood River Valley Hanner’s Jumbo. Zestar. Hokutoi. Sansa. Ever heard of these apples?
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Caprese Baked Egg Cups at A’Tuscan Estate Bed and BreakfastA’Tuscan Estate Bed and Breakfast offers beautiful accommodations and wonderful cuisine in the heart of Oregon’s
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Pumpkins, Pinots, Pears and Oregon’s BountyDid you know that over 80% of the pears in the world were grown right here in Oregon? Mostly in the Hood River Valley in
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Easy Pickin’s along the Hood River County Fruit LoopLarge bowls of fresh, crisp cherries are on the breakfast table. Soon bowls of apples will be set out for guests and the
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Dutch Baby Pancakes at the Old Parkdale InnDutch Baby Pancakes, sometimes called German pancakes, Bismarks or Dutch Puffs. Dutch babies were introduced in the first
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Dessert for Breakfast – Blueberry Buckle Coffee CakeThe Innkeepers of the Oregon Association of Independent Inns use the freshest, locally grown ingredients when preparing
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National Cherry Day ~ July 16Oregon’s cherry harvest peaks between mid-June and July, primarily centered in the Mid-Columbia region, The Dalles,
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Cherry Clafoutis at the Old Parkdale InnClafoutis: Maybe it was the name, sounded very complex and intricate, but I put off attempting this dish. Now that I’ve
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