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Guest contributor: Mary Pellegrini – Old Parkdale Inn Bed and Breakfast in Oregon’s Hood River Valley Many years

Mulled wine is a holiday drink that tastes like a big, fruity red wine crossed with a spicy batch of apple cider. It has a

The Pumpkin Panna Cotta with Caramelized Pears has become a favorite at the Old Parkdale Inn Bed and Breakfast table.

Our Most Memorable Fall & Winter Breakfast Recipes Guest Blogger Erin Gilchrist, innkeeper, A’Tuscan Estate Bed

The Aebleskiver is a traditional Danish dessert kind of like doughnut holes only sweeter, cooked in a cast iron pan that

Oregon has approximately 6200 acres of apple orchards in three major regions: the Willamette Valley, the Mid-Columbia Valley

Red velvet is made with cocoa powder, vinegar and buttermilk.The chemical reaction between these ingredients help give the

National Apple Dumpling Day is September 17 and these Old Fashioned Apple Dumplings come to you from the the Old Parkdale

National Pancake Day is celebrated annually on September 26th in the United States. This day is a wonderful opportunity to

The Hood River Valley fall harvest is in full swing. This Upside Down Cake has been well received by guests at the breakfast

Clafoutis: Maybe it was the name, sounded very complex and intricate, but I put off attempting this dish. Now that I’ve

The Innkeepers of the Oregon Bed and Breakfast Guild use the freshest, locally grown ingredients when preparing breakfast