Pumpkin Spice Scones with a Spice Glaze

Guest contributor: Mary Pellegrini – Old Parkdale Inn Bed and Breakfast in Oregon’s Hood River Valley Many years
... moreOregon Bed & Breakfast Guild
Blog Archives
Guest contributor: Mary Pellegrini – Old Parkdale Inn Bed and Breakfast in Oregon’s Hood River Valley Many years
... moreMulled wine is a holiday drink that tastes like a big, fruity red wine crossed with a spicy batch of apple cider. It has a
... moreThe Pumpkin Panna Cotta with Caramelized Pears has become a favorite at the Old Parkdale Inn Bed and Breakfast table.
... moreOur Most Memorable Fall & Winter Breakfast Recipes Guest Blogger Erin Gilchrist, innkeeper, A’Tuscan Estate Bed
... moreOctober is recognized as National Apple Month and Oregon is among the leaders in fine apple production. Apples are a member
... moreOregon has approximately 6200 acres of apple orchards in three major regions: the Willamette Valley, the Mid-Columbia Valley
... moreRed velvet is made with cocoa powder, vinegar and buttermilk.The chemical reaction between these ingredients help give the
... moreNational Apple Dumpling Day is September 17 and these Old Fashioned Apple Dumplings come to you from the the Old Parkdale
... moreNational Pancake Day is celebrated annually on September 26th in the United States. This day is a wonderful opportunity to
... moreThe Hood River Valley fall harvest is in full swing. This Upside Down Cake has been well received by guests at the breakfast
... moreWelcome to the authentic destination experience of the “Edible B” when you stay at any one of our Oregon Bed
... moreAfter a day of hiking trails, chasing waterfalls, or soaking up mountain vistas, you’re bound to work up an appetite in
... more