Oregon Association of Independent Inns
Blog Archives
Rogue Creamery Lavender Cheddar Spring Tart ~ An Oregon Culinary DelightAs bed and breakfast innkeeper we are always looking for unique breakfast recipes to serve guests, one that will provide a
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S’morecuterie boards and MoreMany lodging properties of the Oregon Association of Independent Inns go beyond simply providing a place to stay. They
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Rogue Creamery Cheddar Breakfast SandwichThis Rogue Creamery Cheddar Breakfast Sandwich is a Northwest Culinary Treat Rogue Creamery Cheddar Sandwiches as served at
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National Pi Day – For the Love of PieWhat do mathematicians and pie fans have in common? A love for March 14, National Pi Day. For math lovers, it’s a
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Crustless Apple Pie from Chehalem Ridge Bed and BreakfastChehalem Ridge Bed and Breakfast serves this Baked Apple as part of their three-course gourmet breakfast, typically with a
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Mt View Orchards, Grateful Vineyards, and Fields of FlowersMt. View Orchards is a 50-acre apple and pear farm 2.5 miles from Parkdale and the Old Parkdale Inn. For over fifty years,
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National Mulled Wine Day from Chehalem Ridge Bed and BreakfastMulled wine is a warm, spiced alcoholic beverage typically made with red wine, sweeteners like honey or sugar, and a blend
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National Muffin Day and Muffin Making MojoMuffin Making Mojo is a breeze with these three simple steps from the Innkeeper at Chehalem Ridge Bed and Breakfast in
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National Cherry Pie Day ~ February 20National Cherry Pie Day is February 20. The Hood River Valley anticipates the Cherry Harvest, due to start around the first
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Willamette Valley Truffle TrailIt’s officially Oregon Truffle Month! The state of Oregon decreed February as Truffle Month, the best time of year for
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Truffle Love Package at Chehalem Ridge Bed and BreakfastLove is in the air. Sweep your special someone off their feet with a quiet, romantic stay at an Oregon Inn. February is
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Blueberry Croissant French ToastCelebrate National Croissant Day with this Blueberry Croissant French Toast Blueberry Croissant French Toast served at the
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